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[[Mexico]] has a style of [[food]] known as '''Mexican cuisine'''. Its intense and varied flavors, colorful decoration, and variety of ingredients make it special. It differs from region to region, a great example of this is huevos rancheros which contains numerous regional varieties.<ref>[http://newmexico.heavensentgaming.com/lexicon/huevos-rancheros/ Huevos rancheros] on the [[New Mexico Cultural Encyclopedia, Lexicon, and News]]</ref> It is based on ancient traditions, combined with culinary trends introduced by Spanish, French, Italian, and Chinese. Mexican Restaurants can be found all over the world, but just a few use authentic techniques and ingredients.

[[Mexico]] has a style of [[food]] known as '''Mexican cuisine'''. Its intense and varied flavors, colorful decoration, and variety of ingredients make it special. It differs from region to region, a great example of this is huevos rancheros which contains numerous regional varieties.<ref>[http://newmexico.heavensentgaming.com/lexicon/huevos-rancheros/ Huevos rancheros] on the [[New Mexico Cultural Encyclopedia, Lexicon, and News]]</ref> It is based on ancient traditions, combined with culinary trends introduced by Spanish, French, Italian, and Chinese. Mexican Restaurants can be found all over the world, but just a few use authentic techniques and ingredients. Mexican cuisine restaurants can be found all over the world, several have even been highly successful from an economic point-of-view; [[Taco Bell]], [[Chili's]], [[Chipotle Mexican Grill]], [[Qdoba Mexican Grill]], [[El Pollo Loco]], and others.

In the [[United States]], a couple variations exist, on the authentic model; New Mexican and Sonoran are an evolution of their root styles of Santa Fe De Nuevo México in the former Spanish colony and the territories of Mexico and America, and Texas' Tex-Mex food is a combination of Coahuila's cuisine blended with Creole/Cajun and Appalachian foods, while California's original cuisine type is mostly alive solely south-of-the-border in [[Baja California]], California's modern Cali-Mex is a more modern and American interpretation of Mexican foods:

In the United States, New Mexican and Sonoran cuisines are an evolution of their root styles of the former Spanish colony of Santa Fe De Nuevo México in the states of New Mexico in America and Sonora in Mexico, and Texas' Tex-Mex food is a combination of Coahuila's cuisine blended with Creole/Cajun and Appalachian foods, while California's original cuisine type is mostly alive solely south-of-the-border in [[Baja California]], California's modern Cali-Mex is a more modern and American interpretation of Mexican foods: In the [[United States]], several variations exist, on the authentic model;

*''New Mexican'', in [[New Mexico]], heavily influenced by their unique red and/or green [[Chile (Capsicum)|chile pepper]]s, and the Spanish and Native American cultures of the area. Other common foods are piñon (pine nuts), calabacitas (sauteed squash, zucchini, chile, and corn), and biscochitos (sugar and cinnamon covered cookies, with anise flavoring).<ref>[http://newmexico.heavensentgaming.com/encyclopedia/cuisine/ Cuisine] on the [[New Mexico Cultural Encyclopedia, Lexicon, and News]]</ref>

*''Sonoran'', in [[Arizona]] and [[Sonora]], contains Machaca tacos and burritos cimply called burros, as well as some eclectic variations of American foods like Sonoran Hot Dogs.<ref>[http://rovingdecanter.com/2014/10/22/what-is-sonoran-style-mexican-food/ What is Sonoran-style Mexican Food?] from Roving Decanter</ref>

*''[[New Mexican cuisine]]'', in [[New Mexico]] and Southern Colorado, heavily influenced by their unique red and/or green [[Chile (Capsicum)|chile pepper]]s, and the Spanish and Native American cultures of the area. Other common foods are piñon (pine nuts), calabacitas (sauteed squash, zucchini, chile, and corn), and biscochitos (sugar and cinnamon covered cookies, with anise flavoring).<ref> [http://newmexico.heavensentgaming.com/encyclopedia/cuisine/ Cuisine] on the [[New Mexico Cultural Encyclopedia, Lexicon, and News]]</ref> Restaurants include [[Sadie's]] in the [[Albuquerque]] area and the statewide [[Little Anita's]] and [[Twister's]].

*''Tex-Mex'', in [[Texas]], the most common American variation of Mexican cuisine, is influenced greatly by the Tejano affinity for spices and tortillas; the common dishes are fajitas, and tacos.

*''[[Tex-Mex cuisine]]'', in [[Texas]], the most common American variation of Mexican cuisine, is influenced greatly by the Tejano affinity for spices and tortillas; the common dishes are fajitas, and tacos. Restaurants include the international [[Chili's]], and [[Mariano's Hacienda]] in Dallas.

*''Californian'', in [[California]], contains eclectic versions of Mexican cuisine.<ref>[http://www.mapsofworld.com/pages/mmmerica/united-states-of-mmmerica-cuisine-of-california/ California Mexican section] on Maps of World</ref>

*''[[California cuisine]]'', in [[California]], contains eclectic versions of Mexican cuisine.<ref>[http://www.mapsofworld.com/pages/mmmerica/united-states-of-mmmerica-cuisine-of-california/ California Mexican section] on Maps of World</ref> Restaurants include the international [[Taco Bell]] and [[El Pollo Loco]].

==References==

==References==