| − | Agriculture is important to New Mexico, but the lack of irrigation hinders using much of the land for farming. Much of the land is used for [[ranching|grazing]] [[livestock]], especially [[sheep]]. More than two-thirds of New Mexico's farm income comes from livestock products. Including dairy, honey, and meat; Tucumcari there is a cheese factory that specializes in New Mexican artisan cheeses, and New Mexico's desert honey is offers a unique flavor profile. | + | Agriculture is important to New Mexico, but the lack of irrigation hinders using much of the land for farming. Much of the land is used for [[ranching|grazing]] [[livestock]], especially [[sheep]]. More than two-thirds of New Mexico's farm income comes from livestock products. Including dairy, honey, and meat; New Mexico's desert honey is offers a unique flavor profile, and in Tucumcari there is a cheese factory that specializes in New Mexican artisan cheeses. |
| | Much of the farmed land is located around the three major rivers which flow through the state: the [[Rio Grande]], [[Pecos River]], and [[San Juan River]]. Most of the cash crops grown in New Mexico are grown in The Mesilla Valley, on the Rio Grande, around the town of [[Hatch, New Mexico|Hatch]], which is well-known for its peppers, particularly the New Mexico [[Chile (Capsicum)|chile pepper]] which has numerous varieties, such as Big Jim, Joe E. Parker, and Roy Naky; other places grow their own varieties of said chile pepper such as the Albuquerque metropolitan area in Corrales down south into Isleta, and each of the Pueblos and old Spanish towns have their own varieties of the chile as well.<ref> https://www.youtube.com/watch?v=ugoCk5fv2zg </ref> Other crops grown in the State include; beans (pinto, black, anasazi, mitla, garpanzo, fava, etc), pecans, squash, melons, watermelons, pistachios, radishes, lettuce, tomatoes, potatoes, sunflowers, peanuts, and pistachios.<ref> http://www.dreamingnewmexico.org/food/ff-crops/50-crops </ref> New Mexico has the oldest wine growing market in the country, as monks were growing wine grapes as early as the 1500s. | | Much of the farmed land is located around the three major rivers which flow through the state: the [[Rio Grande]], [[Pecos River]], and [[San Juan River]]. Most of the cash crops grown in New Mexico are grown in The Mesilla Valley, on the Rio Grande, around the town of [[Hatch, New Mexico|Hatch]], which is well-known for its peppers, particularly the New Mexico [[Chile (Capsicum)|chile pepper]] which has numerous varieties, such as Big Jim, Joe E. Parker, and Roy Naky; other places grow their own varieties of said chile pepper such as the Albuquerque metropolitan area in Corrales down south into Isleta, and each of the Pueblos and old Spanish towns have their own varieties of the chile as well.<ref> https://www.youtube.com/watch?v=ugoCk5fv2zg </ref> Other crops grown in the State include; beans (pinto, black, anasazi, mitla, garpanzo, fava, etc), pecans, squash, melons, watermelons, pistachios, radishes, lettuce, tomatoes, potatoes, sunflowers, peanuts, and pistachios.<ref> http://www.dreamingnewmexico.org/food/ff-crops/50-crops </ref> New Mexico has the oldest wine growing market in the country, as monks were growing wine grapes as early as the 1500s. |