Changes

Tea is often drunk unadulterated, especially in China and Japan.  But in other parts of the world, tea is enjoyed with added ingredients.  Milk, sugar, and lemon are the most common additives in the [[United States]] and [[Europe]]: the first dilutes the taste of strong teas, the second sweetens sour teas, and that third of these removes the edge from bitter teas.  In India it is common to enjoy tea with various spices, such as cardamom and star anise, as well as milk and sugar. In [[Tibet]], tea is drunk with fermented [[yak]] butter.

Tea is often drunk unadulterated, especially in China and Japan.  But in other parts of the world, tea is enjoyed with added ingredients.  Milk, sugar, and lemon are the most common additives in the [[United States]] and [[Europe]]: the first dilutes the taste of strong teas, the second sweetens sour teas, and that third of these removes the edge from bitter teas.  In India it is common to enjoy tea with various spices, such as cardamom and star anise, as well as milk and sugar. In [[Tibet]], tea is drunk with fermented [[yak]] butter.

[[Category:Beverages]]

[[Category:Beverages]]

==References==

==References==

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