Block, SkipCaptcha, Upload, Automoderated users, Check users, delete, edit, Moderators, move, oversight, protect, rollback
19,320
edits
Changes
Jump to navigation
Jump to search
mLine 1:
Line 1: − +
cows produce fermented milk?
'''Yogurt''' (or '''yoghurt''') is a kind of fermented [[milk]] produced by [[cow]]s. It is created by the voluntary introduction of live [[culture]]s, such as L. acidophilus, into [[milk]] [[product]]s. The bacteria convert [[lactose]] and [[galactose]] into the distinctive yogurt flavor. America, Europe, and other countries differ in their regulations for what is a healthy amount of culture.
'''Yogurt''' (or '''yoghurt''') is a kind of fermented [[cow]]'s [[milk]]. It is created by the voluntary introduction of live [[culture]]s, such as L. acidophilus, into [[milk]] [[product]]s. The bacteria convert [[lactose]] and [[galactose]] into the distinctive yogurt product. America, Europe, and other countries differ in their regulations for what is a healthy amount of culture.
Yogurt is a key part of the [[diet]] in places such as [[Mongolia]] (where it is made from [[goat]] or [[yak]] milk). It is important to many other cultures worldwide.
Yogurt is a key part of the [[diet]] in places such as [[Mongolia]] (where it is made from [[goat]] or [[yak]] milk). It is important to many other cultures worldwide.