Changes

Traditionally popular in China and Japan, '''green tea''' is less processed than [[black tea]] or [[oolong tea]].  Green tea is steamed, fried, or baked shortly after harvest to arrest the process of oxidization.  This is what gives it a vegetal or grassy flavor.  Green tea is becoming increasingly popular in [[North America]].

Traditionally popular in China and Japan, '''green tea''' is less processed than [[black tea]] or [[oolong tea]].  Green tea is steamed, fried, or baked shortly after harvest to arrest the process of oxidization.  This is what gives it a vegetal or grassy flavor.  Green tea is becoming increasingly popular in [[North America]].

==See Also==

==See also==

* [[Tea]]

* [[Tea]]

{{reflist|2}}

{{reflist|2}}

[[Category : Tea]]

[[Category:Tea]]

[[Category : Food Terms]]

[[Category:Food Terms]]

[[Category : Food Preservation]]

[[Category:Food Preservation]]

[[Category : Food and Drink]]

[[Category:Food and Drink]]

[[Category : Food]]

[[Category:Food]]

[[Category : Beverages]]

[[Category:Beverages]]