| | '''Battered fish''' are delicacies normally served to accompany [[chip]]s and [[mushy peas]]. [[Fish]] used is primarily [[cod]], but can, in principle be any fish (such as [[hake]], [[haddock]] or [[plaice]]) which is in plentiful supply. | | '''Battered fish''' are delicacies normally served to accompany [[chip]]s and [[mushy peas]]. [[Fish]] used is primarily [[cod]], but can, in principle be any fish (such as [[hake]], [[haddock]] or [[plaice]]) which is in plentiful supply. |
| − | Battered fish would normally be purchased from a local [[Chip shop|Fish and chip shop]] in [[Britain]]. Normally the batter is similar to that used to make [[pancake]]s, [[Yorkshire Pudding]]s, [[toad-in-the-hole]] and [[fritter]]s. However, there are many variants on batter recipes, some involving huge amounts of local [[beer]] <ref>http://www.cooks.com/rec/view/0,1617,159185-238206,00.html</ref> . | + | Battered fish would normally be purchased from a local [[Chip shop|Fish and chip shop]] in [[Britain]]. Normally the batter is similar to that used to make [[pancake]]s, [[Yorkshire Pudding]]s, [[toad-in-the-hole]] and [[fritter]]s. However, there are many variants on batter recipes, some involving huge amounts of local [[beer]].<ref>http://www.cooks.com/rec/view/0,1617,159185-238206,00.html</ref> |