Changes

'''Brine [[curing]]''' (or wet curing) is the most popular way of producing [[ham]]s. It is a wet cure whereby fresh [[meat]] is injected with a curing solution before [[cooking]]. Brining ingredients can be [[salt]], [[sugar]], [[sodium nitrite]], [[sodium]] erythorbate, [[sodium phosphate]], [[potassium chloride]], [[water]] and [[spice|flavorings]]. [[Smoke]] flavoring (liquid smoke) may also be injected with brine solution. Cooking may occur during this process.

'''Brine [[curing]]''' (or wet curing) is the most popular way of producing [[ham]]s. It is a wet cure whereby fresh [[meat]] is injected with a curing solution before [[cooking]]. Brining ingredients can be [[salt]], [[sugar]], [[sodium nitrite]], [[sodium]] erythorbate, [[sodium phosphate]], [[potassium chloride]], [[water]] and [[spice|flavorings]]. [[Smoke]] flavoring (liquid smoke) may also be injected with brine solution. Cooking may occur during this process.

==See Also==

==See also==

* [[Food storage]]

* [[Food storage]]

* [[Preservation (food)]]

* [[Preservation (food)]]

{{reflist|2}}

{{reflist|2}}

[[Category : Food Terms]]

[[Category:Food Terms]]

[[Category : Food Preservation]]

[[Category:Food Preservation]]

[[Category : Food Storage]]

[[Category:Food Storage]]

[[Category : Survivalism]]

[[Category:Survivalism]]

[[Category : Meat]]

[[Category:Meat]]