| Line 4: |
Line 4: |
| | The '''avocado''' is a pear-shaped, edible [[fruit]] that grows on a tree. It has a greenish black leathery outer skin, a soft light-green inner fruit, and a single large seed called a pit in America or a stone in Britain. The outer layer is easily peeled from the fruit and in most varieties turns from a green color to greenish black as it ripens. | | The '''avocado''' is a pear-shaped, edible [[fruit]] that grows on a tree. It has a greenish black leathery outer skin, a soft light-green inner fruit, and a single large seed called a pit in America or a stone in Britain. The outer layer is easily peeled from the fruit and in most varieties turns from a green color to greenish black as it ripens. |
| | | | |
| − | The tropical American avocado tree (''Persea americana'') originated in [[Mexico]], sometime between 7,000 and 5,000 B.C. Cultivation of wild avocados began around 750 B.C. <ref> http://www.avocado.org/ </ref> | + | The tropical American avocado tree (''Persea americana'') originated in [[Mexico]], sometime between 7,000 and 5,000 B.C. Cultivation of wild avocados began around 750 B.C.<ref>http://www.avocado.org/</ref> |
| | | | |
| | There are many varieties of avocado, some of the most popular are the: Hass, Fuerte, Bacon, Gwen, Lamb Hass, Pinkerton, Reed, and Zutano. All are similar in size, appearance and taste. | | There are many varieties of avocado, some of the most popular are the: Hass, Fuerte, Bacon, Gwen, Lamb Hass, Pinkerton, Reed, and Zutano. All are similar in size, appearance and taste. |
| − | Avocados have a mild taste and can be eaten raw, or cooked in other foods. "[[Guacamole]]" is a popular dip that is made from avocado. <ref> http://www.thefruitpages.com/chartavocado.shtml </ref> | + | Avocados have a mild taste and can be eaten raw, or cooked in other foods. "[[Guacamole]]" is a popular dip that is made from avocado.<ref>http://www.thefruitpages.com/chartavocado.shtml</ref> |
| | | | |
| | == Nutritional Qualities == | | == Nutritional Qualities == |
| | | | |
| − | The avocado is rich in [[Vitamin]]s A and C, B vitamins, [[glutamine]] and [[potassium]], and has low [[sodium]] and no [[cholesterol]]. A medium avocado contains on average about 180 [[calorie|calories]], 4 grams of [[protein]], 10 grams of fiber, and about 5 grams of fat. <ref> http://www.obesidad.net/english2002/meals4.shtml </ref> <ref> | + | The avocado is rich in [[Vitamin]]s A and C, B vitamins, [[glutamine]] and [[potassium]], and has low [[sodium]] and no [[cholesterol]]. A medium avocado contains on average about 180 [[calorie]]s, 4 grams of [[protein]], 10 grams of fiber, and about 5 grams of fat.<ref>http://www.obesidad.net/english2002/meals4.shtml</ref><ref> |
| − | http://www.healthalternatives2000.com/fruit-nutrition-chart.html#Avocado </ref> | + | http://www.healthalternatives2000.com/fruit-nutrition-chart.html#Avocado</ref> |
| | | | |
| | Avocados are sometimes called alligator pears because of their shape and the color of their skin. | | Avocados are sometimes called alligator pears because of their shape and the color of their skin. |
| Line 18: |
Line 18: |
| | == Agriculture == | | == Agriculture == |
| | | | |
| − | Avocados are commonly grown throughout [[Mexico]] and [[South America]]. In the United States, [[California]] is the leading avocado producer in the nation. An avocado tree will normally bear fruit after two or three years, and a mature tree will produce on average around 60 pounds (about 150 pieces) of fruit each year. <ref> http://www.avocado.org/ </ref> <ref> http://www.healthrecipes.com/avocado_information.htm </ref> | + | Avocados are commonly grown throughout [[Mexico]] and [[South America]]. In the United States, [[California]] is the leading avocado producer in the nation. An avocado tree will normally bear fruit after two or three years, and a mature tree will produce on average around 60 pounds (about 150 pieces) of fruit each year.<ref>http://www.avocado.org/</ref><ref>http://www.healthrecipes.com/avocado_information.htm</ref> |
| | | | |
| | ==References== | | ==References== |