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[[ Image:Carlins.jpg |200px|thumb| Carlin peas simmering in a pan]]

[[ Image:Carlins.jpg |200px|thumb| Carlin peas simmering in a pan]]

'''Mushy peas''' are dried marrowfat [[pea]]s which have been soaked overnight and then boiled. They are a great favourite of the north of [[England]] and are a traditional accompaniment to [[battered fish| fish]] and [[chip]]s, and normally purchased from a local [[chip shop]]. Local variations include [[Lancashire]] 'black peas' which are an acquired taste<ref> see  

'''Mushy peas''' are dried marrowfat [[pea]]s which have been soaked overnight and then boiled. They are a great favourite of the north of [[England]] and are a traditional accompaniment to [[battered fish|fish]] and [[chip]]s, and normally purchased from a local [[chip shop]]. Local variations include [[Lancashire]] 'black peas' which are an acquired taste.<ref>see  

http://music.musictnt.com/biography/sdmc_Black_Peas for recipes and directions for eating</ref>. Black peas bear similarities to [[Carlin]] or [[Carling]] peas served in the north-east of England.

http://music.musictnt.com/biography/sdmc_Black_Peas for recipes and directions for eating</ref> Black peas bear similarities to [[Carlin]] or [[Carling]] peas served in the north-east of England.

Canned peas have extra colouring added and appear to be emerald green.  Home-cooked peas tend to be a pale grey-green colour but their taste can rival the finest [[hummus]] or foul medames.

Canned peas have extra colouring added and appear to be emerald green.  Home-cooked peas tend to be a pale grey-green colour but their taste can rival the finest [[hummus]] or foul medames.

Mushy peas are best served with [[salt]] and lashings of [[vinegar]].

Mushy peas are best served with [[salt]] and lashings of [[vinegar]].

===References===

==References==

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