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→top: Spelling/Grammar Check, typos fixed: french → French
'''Molecular Gastronomy''' is a developing movement that focuses on combining [[science]] with food and [[cooking]]. The concept was created by Hervé This, a french chemist.
'''Molecular Gastronomy''' is a developing movement that focuses on combining [[science]] with food and [[cooking]]. The concept was created by Hervé This, a French chemist.
[[Category:Science]]
[[Category:Science]]
[[Category:Food and Drink]]
[[Category:Food and Drink]]