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'''Baklava''' is a famous [[pastry]] of [[Turkey|Turkish]] origin, also enjoyed in [[Greece]], [[Israel]] and various [[Middle East|Middle Eastern]] countries. It is also found wherever there are large populations of Greek or Middle Eastern people, such as [[America]] or [[Australia]].
'''Baklava''' is a famous [[pastry]] of [[Turkey|Turkish]] origin, also enjoyed in [[Greece]], [[Israel]] and various [[Middle East]]ern countries. It is also found wherever there are large populations of Greek or Middle Eastern people, such as [[America]] or [[Australia]].
Baklava is made from layers of paper-thin dough, called [[phyllo]], with a filling of nuts, usually [[walnut]]s or [[pistachio]]s. It is usually served coated in [[honey]].
Baklava is made from layers of paper-thin dough, called [[phyllo]], with a filling of nuts, usually [[walnut]]s or [[pistachio]]s. It is usually served coated in [[honey]].
[[Category: Pastries]]
[[Category:Pastries]]