'''Silage''' is feed prepared by chopping green forage (e.g. grass, legumes, field [[corn]]) and placing the material in a structure or container designed to exclude air. The material then undergoes [[fermentation]], retarding spoilage. Silage has a water content of between 60 and 80%. | '''Silage''' is feed prepared by chopping green forage (e.g. grass, legumes, field [[corn]]) and placing the material in a structure or container designed to exclude air. The material then undergoes [[fermentation]], retarding spoilage. Silage has a water content of between 60 and 80%. |