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'''Silage''' is feed prepared by chopping green forage (e.g. grass, legumes, field [[corn]]) and placing the material in a structure or container designed to exclude air. The material then undergoes [[fermentation]], retarding spoilage. Silage has a water content of between 60 and 80%.  
 
'''Silage''' is feed prepared by chopping green forage (e.g. grass, legumes, field [[corn]]) and placing the material in a structure or container designed to exclude air. The material then undergoes [[fermentation]], retarding spoilage. Silage has a water content of between 60 and 80%.  
[[category:Dairy]]
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[[Category:Dairy]]
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