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→top: Spelling/Grammar Check, typos fixed: parmesan → Parmesan
'''Butyric acid''' (CH<sub>3</sub>(CH<sub>2</sub>)<sub>2</sub>COOH) is a [[fatty acid]] commonly found in rotten [[butter]], parmesan [[cheese]], and [[vomit]]. It has an unpleasant smell which can be detected by humans in concentrations of 10 parts per million (ppm).
'''Butyric acid''' (CH<sub>3</sub>(CH<sub>2</sub>)<sub>2</sub>COOH) is a [[fatty acid]] commonly found in rotten [[butter]], Parmesan [[cheese]], and [[vomit]]. It has an unpleasant smell which can be detected by humans in concentrations of 10 parts per million (ppm).
[[Category:Acids]]
[[Category:Acids]]