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*''[[Tex-Mex cuisine]]'', in [[Texas]], the most common American variation of Mexican cuisine, is influenced greatly by the Tejano affinity for spices and tortillas; the common dishes are fajitas, and tacos. Restaurants include the international [[Chili's]], and [[Mariano's Hacienda]] in Dallas.

*''[[Tex-Mex cuisine]]'', in [[Texas]], the most common American variation of Mexican cuisine, is influenced greatly by the Tejano affinity for spices and tortillas; the common dishes are fajitas, and tacos. Restaurants include the international [[Chili's]], and [[Mariano's Hacienda]] in Dallas.

*''[[California cuisine]]'', in [[California]], contains eclectic versions of Mexican cuisine.<ref>[http://www.mapsofworld.com/pages/mmmerica/united-states-of-mmmerica-cuisine-of-california/ California Mexican section] on Maps of World</ref> Restaurants include the international [[Taco Bell]] and [[El Pollo Loco]].

*''[[California cuisine]]'', in [[California]], contains eclectic versions of Mexican cuisine.<ref>[http://www.mapsofworld.com/pages/mmmerica/united-states-of-mmmerica-cuisine-of-california/ California Mexican section] on Maps of World</ref> Restaurants include the international [[Taco Bell]] and [[El Pollo Loco]].

*''[[Fresh Mex cuisine]]'', from throughout the American Southwest, a quickly developing trend in Mexican cuisine, is influenced greatly by fresh locally-sourced ingredients and focusing on specific varieties of Mexican foods including the previously mentioned varieties. Restaurants include the international [[Qdoba Mexican Grill]], and [[Chipotle Mexican Grill]].

*''[[Fresh Mex cuisine]]'', from throughout the American Southwest, a quickly developing trend in Mexican cuisine, is influenced greatly by fresh locally sourced ingredients and focusing on specific varieties of Mexican foods including the previously mentioned varieties. Restaurants include the international [[Qdoba Mexican Grill]], and [[Chipotle Mexican Grill]].

==References==

==References==