Block, SkipCaptcha, apieditor, Automoderated users, Bots, edit, ratelimit-exempt
59,256
edits
Changes
Jump to navigation
Jump to search
Line 1:
Line 1: − +
→top: Spelling/Grammar Check, typos fixed: a acetic → an acetic
'''Vinegar''' is a food [[condiment]] traditionally made by using a acetic acid forming bacteria (such as those in the genera Acetobacter and Gloconobacter) and to ferment [[wine]] or similar ethanol-containing liquid. In modern times, white vinegar is produced chemically, as it is essentially dilute acetic acid.
'''Vinegar''' is a food [[condiment]] traditionally made by using an acetic acid forming bacteria (such as those in the genera Acetobacter and Gloconobacter) and to ferment [[wine]] or similar ethanol-containing liquid. In modern times, white vinegar is produced chemically, as it is essentially dilute acetic acid.
In addition to its many culinary uses, vinegar is also commonly used to clean [[glass]], cutting through [[grease]] and leaving a smear-free finish.
In addition to its many culinary uses, vinegar is also commonly used to clean [[glass]], cutting through [[grease]] and leaving a smear-free finish.