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[[Image:French fries.jpg|right|frame|French fries]]

[[Image:French fries.jpg|right|frame|French fries]]

'''French fries''' are a [[fast food]] made from [[potato]]es that have been cut into less-than-quarter-inch, stringy length-wise slices and [[deep-fry|deep-fat fried]] (twice in some recipes). They are very popular in the U. S.; they are often served with [[hamburgers]] and many connoisseurs pour ketchup over them, and in Belgium and France, where they are called ''frites'' and eaten with [[mayonnaise]]. In Canada, they are served with gravy and cheese curds in a dish called [[Poutine]].  In Britain they are called '[[chips]]', are generally thicker than the American and European fries (usually about half an inch thick), and are often garnished with salt or malt vinegar, although gravy and [[curry sauce]] are more recent, popular accompaniments. However, American style thinner fries are often called "fries" in Britain, and both types are widely available.

'''French fries''' are a [[fast food]] made from [[potato]]es that have been cut into less-than-quarter-inch, stringy length-wise slices and [[deep-fry|deep-fat fried]] (twice in some recipes). They are very popular in the United States; they are often served with [[hamburgers]] and many connoisseurs pour ketchup over them. In Belgium and France, (where they are called ''frites'') they are commonly eaten with [[mayonnaise]]. In Canada, they are served with gravy and cheese curds in a dish called [[Poutine]].  In Britain they are called '[[chips]]', are generally thicker than the American and European fries (usually about half an inch thick), and are often garnished with salt or malt vinegar, although gravy and [[curry sauce]] are more recent, popular accompaniments. However, American style thinner fries are often called "fries" in Britain, and both types are widely available.

== Freedom Fries ==

== Freedom Fries ==