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[[File:Thorntons White Chocolate Blackberry Bars.jpg|thumbnail|White chocolate bars with blackberry bits]]

[[File:Thorntons White Chocolate Blackberry Bars.jpg|thumbnail|White chocolate bars with blackberry bits]]

'''White Chocolate''' is a [[food]] product which is derived from [[Chocolate]].  Unlike dark, semi-sweet (a.k.a. bitter-sweet), and milk chocolate, white chocolate does not actually contain any  cocoa powder or chocolate liquor. Rather, cocoa butter is usually used (although vegetable fat can be used instead)<ref>http://exhibits.mannlib.cornell.edu/chocolate/darkmilkwhite.php</ref>, along with milk solids and sugar.   

'''White Chocolate''' is a [[food]] product which is derived from [[Chocolate]].  Unlike dark, semi-sweet (a.k.a. bitter-sweet), and milk chocolate, white chocolate does not actually contain any  cocoa powder or chocolate liquor. Rather, cocoa butter is usually used (although vegetable fat can be used instead),<ref>http://exhibits.mannlib.cornell.edu/chocolate/darkmilkwhite.php</ref> along with milk solids and sugar.   

Because of this absence of cocoa, many do not even consider white chocolate to be chocolate.<ref>http://www.food.com/about/white-chocolate-225</ref> However, it is legally declared as a chocolate product in multiple areas, including the United States, so by law such a claim is not true in these places.

Because of this absence of cocoa, many do not even consider white chocolate to be chocolate.<ref>http://www.food.com/about/white-chocolate-225</ref> However, it is legally declared as a chocolate product in multiple areas, including the United States, so by law such a claim is not true in these places.