| − | Genetically modified produce has entered almost every part of the food industry. A variety of genetically modified products such as corn and soy are sold directly to consumers, and are therefore somewhat easy to recognize as potentially genetically modified. However, other foods including animal products are also at risk. Meat, milk, and honey are also at risk. Even [[aspartame]], xanthan gum, and [[vitamins]] may contain with genetically modified genes. For this reason, the project verifies any food product, even if it is classified as "low risk."<ref>http://livingnongmo.org/learn/gmo-faq</ref> | + | Genetically modified produce has entered almost every part of the food industry. A variety of genetically modified products such as corn and soy are sold directly to consumers, and are therefore somewhat easy to recognize as potentially genetically modified. However, other foods including animal products such as meat, milk, and honey are also at risk. Even [[aspartame]], xanthan gum, and [[vitamins]] may contain with genetically modified genes. For this reason, the project verifies any food product, even if it is classified as "low risk."<ref>http://livingnongmo.org/learn/gmo-faq</ref> |