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[[ Image:Carlins.jpg |200px|thumb| Carlin peas simmering in a pan]]
'''Mushy peas''' are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips. Local variations include Lancashire 'black peas' which are an acquired taste<ref> see
'''Mushy peas''' are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips. Local variations include Lancashire 'black peas' which are an acquired taste<ref> see
http://music.musictnt.com/biography/sdmc_Black_Peas for recipes and directions for eating</ref>. Black peas bear similarities to [[Carlin]] or [[Carling]] peas served in the north-east of England.
http://music.musictnt.com/biography/sdmc_Black_Peas for recipes and directions for eating</ref>. Black peas bear similarities to [[Carlin]] or [[Carling]] peas served in the north-east of England.
Mushy peas are best served with salt and lashings of vinegar.
Mushy peas are best served with salt and lashings of vinegar.