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Milk is the basis for the production of numerous foodstuffs, including [[cheese]], [[yoghurt]], [[cream]], [[quark]], [[kefir]], [[ayran]], [[butter]] and [[creme fraiche]].
Milk is the basis for the production of numerous foodstuffs, including [[cheese]], [[yoghurt]], [[cream]], [[quark]], [[kefir]], [[ayran]], [[butter]] and [[creme fraiche]].
[[Category:Dairy produce]]
[[Category:Dairy products]]
[[Category:Biology]]
[[Category:Biology]]