Block, SkipCaptcha, Upload, Automoderated users, Check users, delete, edit, Moderators, move, oversight, protect, ratelimit-exempt, rollback
19,965
edits
Changes
Jump to navigation
Jump to search
mLine 1:
Line 1: − + − + − * [http://homecooking.about.com/od/milkproducts/a/sourcreamwhatis.htm Sour Cream - what is it ]+
ref formatting
'''Sour cream''' is [[cream]] that contains over 18% butterfat, which has been treated with a bacteria that produces lactic acid, giving it a slightly tart taste.
'''Sour cream''' is [[cream]] that contains over 18% butterfat, which has been treated with a bacteria that produces lactic acid, giving it a slightly tart taste.<ref name="homecooking.about.com">[http://homecooking.about.com/od/milkproducts/a/sourcreamwhatis.htm Sour Cream - what is it ]</ref>
It is used in making dips and sauces, and is used in baking to provide moisture.
It is used in making dips and sauces, and is used in baking to provide moisture.<ref name="homecooking.about.com">[http://homecooking.about.com/od/milkproducts/a/sourcreamwhatis.htm Sour Cream - what is it ]</ref>
==References==
==References==
{{reflist}}
[[Category:Dairy products]]
[[Category:Dairy products]]
[[Category:Condiments]]
[[Category:Condiments]]