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ref formatting
To moisten [[meat]] or other food while cooking. Melted butter or other fat, meat drippings, or liquid such as stock is spooned or brushed on food as it cooks to moisten it.
To moisten [[meat]] or other food while cooking. Melted butter or other fat, meat drippings, or liquid such as stock is spooned or brushed on food as it cooks to moisten it.<ref>[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]</ref>
==References==
==References==
{{reflist}}
[[Category:Food Terms]]
[[Category:Food Terms]]