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New page: Heston Blumenthal is a British experimental chef and restauranteur, whose establishment, the Fat Duck at Bray, England, was in 2007 voted the second best restaurant in the world. His d...
Heston Blumenthal is a British experimental chef and restauranteur, whose establishment, the Fat Duck at Bray, [[England]], was in 2007 voted the second best restaurant in the world. His dishes make use of ostensibly unpromising ingredients, including snail ice cream and ant souffle. Much use is made of the burning torch, the test tube and the bunsen burner.