| − | Principal ingredients of the Great British Banger are mechanically-recovered meat, pork fat ([[lard]]) and [[bread]], not necessarily in that order. A resurgence of interest in proper food and regional specialities in the [[United Kingdom]] may hopefully see the demise of the GBB.
| + | The principal ingredients of the '''Great British Banger''', currently the most popular form of [[sausage]] on the British mainland, are mechanically-recovered meat, [[pork]] fat, ([[lard]]) and [[bread]], not necessarily in that order. |