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Ale (view source)

Revision as of 18:11, April 29, 2007

116 bytes added ,  18:11, April 29, 2007
New page: Type of beer produced using mixed cutures of Saccharomyces cerevisiae, the name derives from the Nordic word ol.
Type of beer produced using mixed cutures of [[Saccharomyces cerevisiae]], the name derives from the Nordic word ol.
Stevendavy
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