Changes

'''Bacon''' is the flesh of a [[pig]], usually from its back, cured and possibly smoked.

'''Bacon''' is the flesh of a [[pig]], usually from its back, cured and possibly smoked.

It is often sliced thinly to be fried as part of the [[All Day Breakfast]] in [[UK]] [[transport cafe]]s. Rashers of bacon are also an integral part of the [[BLT]] and the [[bacon butty]].

It is often sliced thinly to be fried as part of the [[All Day Breakfast]] in [[United Kingdom|British]] [[Transport Cafe]]s. Rashers of bacon are also an integral part of the [[BLT]] and the [[bacon butty]].

Cooking bacon, by frying or grilling, is a fine art, as to be at their best the rashers need to be fried or grilled to a state that is neither crispy nor slimy, which requires precise temperature control and careful attention.

Cooking bacon, by frying or grilling, is a fine art, as to be at their best the rashers need to be fried or grilled to a state that is neither crispy nor slimy, which requires precise temperature control and careful attention.

[[Category:Meat]]

[[Category:Meat]]