Changes

*The [[French]] Baguette - a long loaf with a hard crust.

*The [[French]] Baguette - a long loaf with a hard crust.

*The Bread Roll - A small loaf of bread commonly served with a [[soup]] or as a [[sandwich]]. There are many regional words for a bread roll. Common ones include a "cob", "oven bottom", "barm", "bampot", "bap" or "stottie".

*The Bread Roll - A small loaf of bread commonly served with a [[soup]] or as a [[sandwich]]. There are many regional words for a bread roll. Common ones include a "cob", "oven bottom", "barm", "bampot", "bap", "tea-cake"in [[West]] [[Yorkshire]] or "stottie".

*Granary or Wholemeal bread - these contain more of the grain than white bread and are a good source of [[fibre]].

*Granary or Wholemeal bread - these contain more of the grain than white bread and are a good source of [[fibre]].

*Naan Bread - A flat Indian bread often served with a [[curry]].

*Naan Bread - A flat Indian bread often served with a [[curry]].