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*The [[French]] Baguette - a long loaf with a hard crust.
*The Bread Roll - A small loaf of bread commonly served with a [[soup]] or as a [[sandwich]]. There are many regional words for a bread roll. Common ones include a "cob", "oven bottom", "barm", "bampot", "bap" , "tea-cake"in [[West]] [[Yorkshire]] or "stottie".
*Granary or Wholemeal bread - these contain more of the grain than white bread and are a good source of [[fibre]].
*Naan Bread - A flat Indian bread often served with a [[curry]].
