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Due to the human destruction of its traditional habitats, the dormouse is in decline. This has become a particular problem in certain [[British]] towns such as [[Hebden Bridge]] and [[York]] where basted, baked stuffed dormouse (normally stuffed with sage and leek) is something of a popular foodstuff. Hebden Bridge locals have experimented using water [[vole]]s from their famous [[canals]] in place of dormice whereas York residents have attempted to use the far more ubiquitous [[rat]] (rattus rattus) in the local dish "spoogie" (the name given to baked, seasoned dormouse ).
 
Due to the human destruction of its traditional habitats, the dormouse is in decline. This has become a particular problem in certain [[British]] towns such as [[Hebden Bridge]] and [[York]] where basted, baked stuffed dormouse (normally stuffed with sage and leek) is something of a popular foodstuff. Hebden Bridge locals have experimented using water [[vole]]s from their famous [[canals]] in place of dormice whereas York residents have attempted to use the far more ubiquitous [[rat]] (rattus rattus) in the local dish "spoogie" (the name given to baked, seasoned dormouse ).
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[[Category:Meat]]
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[[Category:Meat]] [[Category:Rodents]]
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