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'''Haggis''' is a traditional [[Scotland|Scottish]] dish. It is made with various ingredients including the [[sheep]]’s liver, heart and lungs. The ingredients are cooked for about an hour in the sheep’s stomach.
'''Haggis''' is a traditional [[Scotland|Scottish]] dish. It is made with various ingredients including the [[sheep]]’s liver, heart and lungs, mixed with [[oats]] and seasoning. The ingredients are cooked for about an hour in the sheep’s stomach. Portions of haggis are also frequently coated in batter and deep fried and served at {{chip shop]]s.
Many more recipes can be found below.
Many more recipes can be found below.