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'''Haggis''' is a traditional [[Scotland|Scottish]] dish. It is made with various ingredients including the [[sheep]]’s liver, heart and lungs, mixed with [[oats]] and seasoning.  The ingredients are cooked for about an hour in the sheep’s stomach. Portions of haggis are also frequently coated in batter and deep fried and served at [[chip shop]]s.

'''Haggis''' is a traditional [[Scotland|Scottish]] dish. It is made with various ingredients including the [[sheep]]’s liver, heart and lungs, seasoned, and mixed with [[oats]], a cereal which Dr Johnson memorably described in his [[Dictionary]] as "a grain, which in [[England]] is generally given to horses, but in [[Scotland]] supports the people." The ingredients are cooked for about an hour in the sheep’s stomach. Portions of haggis are also frequently coated in batter, deep fried and served at [[chip shop]]s.

Many more recipes can be found below.

Many more recipes can be found below.