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Line 1: − <div style="width: 70%; margin: 0 15% 1em 15%; text-align: center; background-color: #DEE6ED; padding: 0.5em; border: solid 1px #6699CC;">'''This article has been identified as being in conservapedia and is therefore classified under the heading worthless. This assement was made by the Icewedge inquisition.'''<br /><small>To go to a more factual encyclopedia go to wikipedia or even to uncyclopedia because even it has more content than CP.</small></div><includeonly>[[Category:Articles needing major improvement]]</includeonly>+ + + + + + + + + + + + +
Reverted edits by Polish Kate (Talk); changed back to last version by Human
[[Image:Cheese.jpg|thumb|180px|Blue Stilton, a fine traditional English cheese.]]
'''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese the [[curds]] is separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes.
==Sources Used to Make Cheese==
Most cheese is made from [[cow]]'s [[milk]], although technically, any large [[mammal]]'s milk can be used. Some common sources of milk for making cheese other than cows include:
*[[Goat]] milk (e.g. Feta)
*[[Sheep]] milk (e.g. Roquefort)
*[[Yak]] milk.
*[[Buffalo]] milk
==Cheese History==
==Cheese History==