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The churned [[cream]] of [[milk]]. An unctuous (usually) yellow solid [[fat]], often spread on [[bread]] or used in the production of [[cake]]s, [[biscuit]]s and [[pastries]].
The churned [[cream]] of [[milk]]. An unctuous (usually) yellow solid [[fat]], often spread on [[bread]] or used in the production of [[cake]]s, [[biscuit]]s and [[pastries]]. The famous film quotation ''Coupes tes ongles et passe le buerre'' makes reference to butter.
[[Category:Dairy products]]
[[Category:Dairy products]]