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[[Image:Fishandchips.jpg|200px|thumb|right|Up market version of fish and chips ]]

[[Image:Fishandchips.jpg|200px|thumb|right|Up market version of fish and chips ]]

Battered fish are delicacies normally served to accompany [[potato chips|chips]] and [[mushy peas]]. Fish used is primarily [[cod]], but can, in principle be any fish (such as [[hake]], [[haddock]] or [[plaice]]) which is in plentiful supply.

Battered fish are delicacies normally served to accompany [[potato chip|chips]] and [[mushy peas]]. Fish used is primarily [[cod]], but can, in principle be any fish (such as [[hake]], [[haddock]] or [[plaice]]) which is in plentiful supply.

Battered fish would normally be purchased from a local [[Chip shop|Fish and chip shop]] in Britain. Normally the batter is similar to that used to make [[pancake]]s, [[Yorkshire Pudding]]s, [[toad-in-the-hole]] and [[fritter]]s. However, there are many variants on batter recipes, some involving huge amounts of local beer <ref> see:http://www.cooks.com/rec/view/0,1617,159185-238206,00.html</ref> .

Battered fish would normally be purchased from a local [[Chip shop|Fish and chip shop]] in Britain. Normally the batter is similar to that used to make [[pancake]]s, [[Yorkshire Pudding]]s, [[toad-in-the-hole]] and [[fritter]]s. However, there are many variants on batter recipes, some involving huge amounts of local beer <ref> see:http://www.cooks.com/rec/view/0,1617,159185-238206,00.html</ref> .

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