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Glycerol has thousands of uses, including as an [[emulsifier|emulsion]], softening agent, plasticizer, and stabilizer in baked goods, [[ice cream]], and [[tobacco]]; in skin lotions, mouthwashes, and cough medicines; as a protective medium for [[freezing]] [[red blood cell]]s, [[sperm]], [[cornea]]s, and other tissues; in printing inks and in the gums and resins in paints and coatings; in antifreeze mixtures; as a nutrient in [[fermentation]]; and as a raw material for [[nitroglycerin]].
Glycerol has thousands of uses, including as an [[emulsifier|emulsion]], softening agent, plasticizer, and stabilizer in baked goods, [[ice cream]], and [[tobacco]]; in skin lotions, mouthwashes, and cough medicines; as a protective medium for [[freezing]] [[red blood cell]]s, [[sperm]], [[cornea]]s, and other tissues; in printing inks and in the gums and resins in paints and coatings; in antifreeze mixtures; as a nutrient in [[fermentation]]; and as a raw material for [[nitroglycerin]].
==See also==
*[[Sorbitol]]
*[[Xylitol]]
[[Category:Organic Chemistry]]
[[Category:Organic Chemistry]]
[[Category:Chemical Compounds]]
[[Category:Chemical Compounds]]
[[Category:Sweeteners]]