* Harvey A. Levenstein. ''Revolution at the Table: The Transformation of the American Diet'' (2003) 275 pages; [http://books.google.com/books?id=NXULJejXRWoC&printsec=frontcover&dq=intitle:american+intitle:diet&lr=&num=30&as_brr=0 excerpt and text search]
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* Harvey A. Levenstein. ''Revolution at the Table: The Transformation of the American Diet'' (2003) 275 pages; [https://books.google.com/books?id=NXULJejXRWoC&printsec=frontcover&dq=intitle:american+intitle:diet&lr=&num=30&as_brr=0 excerpt and text search]