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==Bibliography==
==Bibliography==
* ''Economist''. "Llamas and mash," [http://www.economist.com/world/la/displaystory.cfm?story_id=10766599 ''The Economist'' Feb 28th 2008 online]
* ''Economist''. "Llamas and mash," [https://www.economist.com/world/la/displaystory.cfm?story_id=10766599 ''The Economist'' Feb 28th 2008 online]
* ''Economist''. "The potato: Spud we like," (leader) [http://www.economist.com/opinion/displaystory.cfm?story_id=10766030 ''The Economist'' Feb 28th 2008 online]
* ''Economist''. "The potato: Spud we like," (leader) [https://www.economist.com/opinion/displaystory.cfm?story_id=10766030 ''The Economist'' Feb 28th 2008 online]
* Boomgaard, Peter. "In the Shadow of Rice: Roots and Tubers in Indonesian History, 1500-1950." ''Agricultural History'' 2003 77(4): 582-610. Issn: 0002-1482 Fulltext: [[Ebsco]]
* Boomgaard, Peter. "In the Shadow of Rice: Roots and Tubers in Indonesian History, 1500-1950." ''Agricultural History'' 2003 77(4): 582-610. Issn: 0002-1482 Fulltext: [[Ebsco]]
* Langer, William L. "American Foods and Europe's Population Growth 1750-1850," ''Journal of Social History,'' Vol. 8, No. 2 (Winter, 1975), pp. 51–66 [http://www.jstor.org/pss/3786266 in JSTOR]
* Langer, William L. "American Foods and Europe's Population Growth 1750-1850," ''Journal of Social History,'' Vol. 8, No. 2 (Winter, 1975), pp. 51–66 [http://www.jstor.org/pss/3786266 in JSTOR]