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==Basic further reading==
==Basic further reading==
* Achaya, K. T. ''A Historical Dictionary of Indian Food'' (2002) [http://www.amazon.com/Historical-Dictionary-Indian-Oxford-Collection/dp/019565868X/ref=sr_1_3?ie=UTF8&s=books&qid=1198220975&sr=1-3 excerpt and text search]
* Achaya, K. T. ''A Historical Dictionary of Indian Food'' (2002) [https://www.amazon.com/Historical-Dictionary-Indian-Oxford-Collection/dp/019565868X/ref=sr_1_3?ie=UTF8&s=books&qid=1198220975&sr=1-3 excerpt and text search]
* Ashkenazi, Michael and Jacob, Jeanne. ''Food Culture in Japan.'' 2003. 207 pp. [http://www.amazon.com/Food-Culture-Japan-around-World/dp/0313324387/ref=sr_1_1?ie=UTF8&s=books&qid=1198220890&sr=1-1 excerpt and text search]
* Ashkenazi, Michael and Jacob, Jeanne. ''Food Culture in Japan.'' 2003. 207 pp. [https://www.amazon.com/Food-Culture-Japan-around-World/dp/0313324387/ref=sr_1_1?ie=UTF8&s=books&qid=1198220890&sr=1-1 excerpt and text search]
* Civitello, Linda. ''Cuisine and Culture: A History of Food and People'' (2007) [http://www.amazon.com/Cuisine-Culture-History-Food-People/dp/0471741728/ref=pd_bbs_3?ie=UTF8&s=books&qid=1238903206&sr=8-3 excerpt and text search]
* Civitello, Linda. ''Cuisine and Culture: A History of Food and People'' (2007) [https://www.amazon.com/Cuisine-Culture-History-Food-People/dp/0471741728/ref=pd_bbs_3?ie=UTF8&s=books&qid=1238903206&sr=8-3 excerpt and text search]
* Davidson, Alan, et al., eds. ''The Oxford Companion to Food'' (2nd Ed 2006), 907 pages with 2,650 entries covering the world's foods, seasoning, cuisine, cooking methods, chefs, historical developments, and myths. [http://www.amazon.com/Oxford-Companion-Food-Alan-Davidson/dp/0192115790/ref=sr_1_1? ie=UTF8&s=books&qid=1198221064&sr=1-1 excerpt and text search]
* Davidson, Alan, et al., eds. ''The Oxford Companion to Food'' (2nd Ed 2006), 907 pages with 2,650 entries covering the world's foods, seasoning, cuisine, cooking methods, chefs, historical developments, and myths. [https://www.amazon.com/Oxford-Companion-Food-Alan-Davidson/dp/0192115790/ref=sr_1_1? ie=UTF8&s=books&qid=1198221064&sr=1-1 excerpt and text search]
* Federico, Giovanni. ''Feeding the World: An Economic History of World Agriculture, 1800-2000.'' (2005). 388 pp. [http://www.amazon.com/Feeding-World-Agriculture-1800-2000-Princeton/dp/069112051X/ref=sr_1_2?ie=UTF8&s=books&qid=1198211288&sr=1-2 excerpt and text search]
* Federico, Giovanni. ''Feeding the World: An Economic History of World Agriculture, 1800-2000.'' (2005). 388 pp. [https://www.amazon.com/Feeding-World-Agriculture-1800-2000-Princeton/dp/069112051X/ref=sr_1_2?ie=UTF8&s=books&qid=1198211288&sr=1-2 excerpt and text search]
* Fernández-Armesto, Felipe. ''Near a Thousand Tables: A History of Food.'' Free Press, 2002. 258 pp. [http://www.amazon.com/Near-Thousand-Tables-History-Food/dp/0743227409/ref=sr_1_1?ie=UTF8&s=books&qid=1198211234&sr=1-1 excerpt and text search]
* Fernández-Armesto, Felipe. ''Near a Thousand Tables: A History of Food.'' Free Press, 2002. 258 pp. [https://www.amazon.com/Near-Thousand-Tables-History-Food/dp/0743227409/ref=sr_1_1?ie=UTF8&s=books&qid=1198211234&sr=1-1 excerpt and text search]
* Ferguson, Priscilla Parkhurst. ''Accounting for Taste: The Triumph of French Cuisine.'' 2004. 258 pp.
* Ferguson, Priscilla Parkhurst. ''Accounting for Taste: The Triumph of French Cuisine.'' 2004. 258 pp.
* Freedman, Paul. ';'Food: The History of Taste'' (California Studies in Food and Culture) (2007)
* Freedman, Paul. ';'Food: The History of Taste'' (California Studies in Food and Culture) (2007)
* Gabaccia, Donna. ''We Are What We Eat: Ethnic Food and the Making of Americans'' Harvard University Press, (1998). 278 pages. [http://www.amazon.com/We-Are-What-Eat-Americans/dp/0674001907/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207685&sr=1-1 excerpt and text search]
* Gabaccia, Donna. ''We Are What We Eat: Ethnic Food and the Making of Americans'' Harvard University Press, (1998). 278 pages. [https://www.amazon.com/We-Are-What-Eat-Americans/dp/0674001907/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207685&sr=1-1 excerpt and text search]
* Grew, Raymond. ''Food in Global History'' 1999 [http://www.questia.com/PM.qst?a=o&d=99923753 online edition]
* Grew, Raymond. ''Food in Global History'' 1999 [http://www.questia.com/PM.qst?a=o&d=99923753 online edition]
* Kiple, Kenneth F. and Ornelas, Kriemhild C., ed. ''The Cambridge World History of Food.'' 2 vol. (2000). 1958 pp. The most complete world history; especially strong on issues of nutrition and health [http://www.amazon.com/Cambridge-World-History-Food-Set/dp/0521402166/ref=sr_1_1?ie=UTF8&s=books&qid=1198220806&sr=1-1 excerpt and text search]
* Kiple, Kenneth F. and Ornelas, Kriemhild C., ed. ''The Cambridge World History of Food.'' 2 vol. (2000). 1958 pp. The most complete world history; especially strong on issues of nutrition and health [https://www.amazon.com/Cambridge-World-History-Food-Set/dp/0521402166/ref=sr_1_1?ie=UTF8&s=books&qid=1198220806&sr=1-1 excerpt and text search]
* Levenstein, Harvey. ''Paradox of Plenty: A Social History of Eating in Modern America'' (1993) [http://www.amazon.com/Paradox-Plenty-History-America-California/dp/0520234405/ref=sr_1_5/103-4827826-5463040?ie=UTF8&s=books&qid=1190207452&sr=1-5 excerpt and text search]
* Levenstein, Harvey. ''Paradox of Plenty: A Social History of Eating in Modern America'' (1993) [https://www.amazon.com/Paradox-Plenty-History-America-California/dp/0520234405/ref=sr_1_5/103-4827826-5463040?ie=UTF8&s=books&qid=1190207452&sr=1-5 excerpt and text search]
* Oddy, Derek J. ''From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s.'' 2003. 269 pp. [http://www.questia.com/PM.qst?a=o&d=110618022 online edition]
* Oddy, Derek J. ''From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s.'' 2003. 269 pp. [http://www.questia.com/PM.qst?a=o&d=110618022 online edition]
* Pilcher, Jeffrey. ''Food In World History'' (2005) [http://www.amazon.com/Food-World-History-Themes/dp/0415311462/ref=sr_1_5/103-4827826-5463040?ie=UTF8&s=books&qid=1190207982&sr=1-5 excerpt and text search]
* Pilcher, Jeffrey. ''Food In World History'' (2005) [https://www.amazon.com/Food-World-History-Themes/dp/0415311462/ref=sr_1_5/103-4827826-5463040?ie=UTF8&s=books&qid=1190207982&sr=1-5 excerpt and text search]
* Ogle. Maureen. ''Ambitious Brew: The Story of American Beer'' (2007) [http://www.amazon.com/gp/reader/0156033593/ref=sib_dp_pt/103-4827826-5463040#reader-link excerpt and text search]
* Ogle. Maureen. ''Ambitious Brew: The Story of American Beer'' (2007) [https://www.amazon.com/gp/reader/0156033593/ref=sib_dp_pt/103-4827826-5463040#reader-link excerpt and text search]
* Scholliers, Peter. ''Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages'' Berg, 2001 [http://www.questia.com/PM.qst?a=o&d=102257111 online edition]
* Scholliers, Peter. ''Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages'' Berg, 2001 [http://www.questia.com/PM.qst?a=o&d=102257111 online edition]
* Simoons, Frederick J. ''Food in China: A Cultural and Historical Inquiry'' (1990) [http://www.amazon.com/Food-China-Cultural-Historical-Inquiry/dp/084938804X/ref=sr_1_2/103-4827826-5463040?ie=UTF8&s=books&qid=1190207982&sr=1-2 excerpt and text search]
* Simoons, Frederick J. ''Food in China: A Cultural and Historical Inquiry'' (1990) [https://www.amazon.com/Food-China-Cultural-Historical-Inquiry/dp/084938804X/ref=sr_1_2/103-4827826-5463040?ie=UTF8&s=books&qid=1190207982&sr=1-2 excerpt and text search]
* Smith, Andrew F. ed. ''The Oxford Encyclopedia of Food and Drink in America'' (2004), 2 vol, 1584 pages [http://www.amazon.com/gp/reader/0195154371/ref=sib_dp_pt/103-4827826-5463040#reader-link excerpt and text search from Amazon.com]
* Smith, Andrew F. ed. ''The Oxford Encyclopedia of Food and Drink in America'' (2004), 2 vol, 1584 pages [https://www.amazon.com/gp/reader/0195154371/ref=sib_dp_pt/103-4827826-5463040#reader-link excerpt and text search from Amazon.com]
* Spencer, Colin. ''British Food: An Extraordinary Thousand Years of History.'' 2003. 416 pp. [http://www.amazon.com/British-Food-Extraordinary-Traditions-Perspectives/dp/0231131100/ref=sr_1_1?ie=UTF8&s=books&qid=1198211454&sr=1-1 excerpt and text search]
* Spencer, Colin. ''British Food: An Extraordinary Thousand Years of History.'' 2003. 416 pp. [https://www.amazon.com/British-Food-Extraordinary-Traditions-Perspectives/dp/0231131100/ref=sr_1_1?ie=UTF8&s=books&qid=1198211454&sr=1-1 excerpt and text search]
* Toussaint-Samat, Maguelonne. ''A History of Food.'' Basil Blackwell, 1992. 801 pp.; popular history from perspective of a French chef
* Toussaint-Samat, Maguelonne. ''A History of Food.'' Basil Blackwell, 1992. 801 pp.; popular history from perspective of a French chef
* Wheaton, Barbara Ketcham. ''Savoring the Past: The French Kitchen and Table from 1300 to 1789.'' U. of Pennsylvania Press, 1983. 341 pp.
* Wheaton, Barbara Ketcham. ''Savoring the Past: The French Kitchen and Table from 1300 to 1789.'' U. of Pennsylvania Press, 1983. 341 pp.
==Advanced bibliography==
==Advanced bibliography==
===Surveys===
===Surveys===
* Davidson, Alan, et al, eds. ''The Oxford Companion to Food'' (2nd Ed 2006), 907 pages with 2,650 entries covering the world's foods, seasoning, cuisine, cooking methods, chefs, historical developments, and myths. [http://www.amazon.com/Oxford-Companion-Food-Alan-Davidson/dp/0192115790/ref=sr_1_1?ie=UTF8&s=books&qid=1198221064&sr=1-1 excerpt and text search]
* Davidson, Alan, et al, eds. ''The Oxford Companion to Food'' (2nd Ed 2006), 907 pages with 2,650 entries covering the world's foods, seasoning, cuisine, cooking methods, chefs, historical developments, and myths. [https://www.amazon.com/Oxford-Companion-Food-Alan-Davidson/dp/0192115790/ref=sr_1_1?ie=UTF8&s=books&qid=1198221064&sr=1-1 excerpt and text search]
*Freedman, Paul, ed. ''Food: The History of Taste'' (2007), essays by scholars
*Freedman, Paul, ed. ''Food: The History of Taste'' (2007), essays by scholars
* Grew, Raymond. ''Food in Global History'' Westview Press, 1999 [http://www.questia.com/PM.qst?a=o&d=99923753 online edition]
* Grew, Raymond. ''Food in Global History'' Westview Press, 1999 [http://www.questia.com/PM.qst?a=o&d=99923753 online edition]
* Kiple, Kenneth F. and Ornelas, Kriemhild C., ed. ''The Cambridge World History of Food.'' 2 vol. Cambridge U. Press, 2000. 1958 pp. The most complete world history; especially strong on issues of nutrition and health [http://www.amazon.com/Cambridge-World-History-Food-Set/dp/0521402166/ref=sr_1_1?ie=UTF8&s=books&qid=1198220806&sr=1-1 excerpt and text search]
* Kiple, Kenneth F. and Ornelas, Kriemhild C., ed. ''The Cambridge World History of Food.'' 2 vol. Cambridge U. Press, 2000. 1958 pp. The most complete world history; especially strong on issues of nutrition and health [https://www.amazon.com/Cambridge-World-History-Food-Set/dp/0521402166/ref=sr_1_1?ie=UTF8&s=books&qid=1198220806&sr=1-1 excerpt and text search]
* Fernández-Armesto, Felipe. ''Near a Thousand Tables: A History of Food.'' Free Press, 2002. 258 pp. [http://www.amazon.com/Near-Thousand-Tables-History-Food/dp/0743227409/ref=sr_1_1?ie=UTF8&s=books&qid=1198211234&sr=1-1 excerpt and text search]
* Fernández-Armesto, Felipe. ''Near a Thousand Tables: A History of Food.'' Free Press, 2002. 258 pp. [https://www.amazon.com/Near-Thousand-Tables-History-Food/dp/0743227409/ref=sr_1_1?ie=UTF8&s=books&qid=1198211234&sr=1-1 excerpt and text search]
* Flandrin, Jean-Louis, and Massimo Montanari, eds. ''Food. A Culinary History from Antiquity to the Present'' (1999), 40 essays on Europe by French scholars
* Flandrin, Jean-Louis, and Massimo Montanari, eds. ''Food. A Culinary History from Antiquity to the Present'' (1999), 40 essays on Europe by French scholars
* Pilcher, Jeffrey. ''Food In World History'' (2005) [http://www.amazon.com/Food-World-History-Themes/dp/0415311462/ref=sr_1_5/103-4827826-5463040?ie=UTF8&s=books&qid=1190207982&sr=1-5 excerpt and text search]
* Pilcher, Jeffrey. ''Food In World History'' (2005) [https://www.amazon.com/Food-World-History-Themes/dp/0415311462/ref=sr_1_5/103-4827826-5463040?ie=UTF8&s=books&qid=1190207982&sr=1-5 excerpt and text search]
* Root, Waverley. ''Food, An Authoritative and Visual History and Dictionary of the Foods of the World.'' Simon and Schuster, 1980. 602 pp. ISBN 0-671-22589-8
* Root, Waverley. ''Food, An Authoritative and Visual History and Dictionary of the Foods of the World.'' Simon and Schuster, 1980. 602 pp. ISBN 0-671-22589-8
* Super, John C. "Food and History" ''Journal of Social History'' 36.1 (2002) 165-178, review essay; in [[Project Muse]]
* Super, John C. "Food and History" ''Journal of Social History'' 36.1 (2002) 165-178, review essay; in [[Project Muse]]
* Cook, Guy. ''Genetically Modified Language: The Discourse of Arguments for GM Crops and Food'' (2004) [http://www.questia.com/PM.qst?a=o&d=108292984 online edition]
* Cook, Guy. ''Genetically Modified Language: The Discourse of Arguments for GM Crops and Food'' (2004) [http://www.questia.com/PM.qst?a=o&d=108292984 online edition]
* Evans, Lloyd T. ''Feeding the Ten Billion: Plants and Population Growth.'' Cambridge University Press (1998).
* Evans, Lloyd T. ''Feeding the Ten Billion: Plants and Population Growth.'' Cambridge University Press (1998).
* Federico, Giovanni. ''Feeding the World: An Economic History of World Agriculture, 1800-2000.'' Princeton U. Press, 2005. 388 pp. [http://www.amazon.com/Feeding-World-Agriculture-1800-2000-Princeton/dp/069112051X/ref=sr_1_2?ie=UTF8&s=books&qid=1198211288&sr=1-2 excerpt and text search]
* Federico, Giovanni. ''Feeding the World: An Economic History of World Agriculture, 1800-2000.'' Princeton U. Press, 2005. 388 pp. [https://www.amazon.com/Feeding-World-Agriculture-1800-2000-Princeton/dp/069112051X/ref=sr_1_2?ie=UTF8&s=books&qid=1198211288&sr=1-2 excerpt and text search]
* Fletcher, Nichola. ''Charlemagne's Tablecloth: A Piquant History of Feasting.'' St. Martin's, 2005. 256 pp.
* Fletcher, Nichola. ''Charlemagne's Tablecloth: A Piquant History of Feasting.'' St. Martin's, 2005. 256 pp.
* Fussell, Betty. ''The Story of Corn.'' U. of New Mexico Press, 2004. 356 pp.
* Fussell, Betty. ''The Story of Corn.'' U. of New Mexico Press, 2004. 356 pp.
* Burnett, John. ''England Eats Out: A Social History of Eating Out in England from 1830 to the Present.'' (2004). 363 pp.
* Burnett, John. ''England Eats Out: A Social History of Eating Out in England from 1830 to the Present.'' (2004). 363 pp.
* Ferguson, Priscilla Parkhurst. ''Accounting for Taste: The Triumph of French Cuisine.'' U. of Chicago Press, 2004. 258 pp.
* Ferguson, Priscilla Parkhurst. ''Accounting for Taste: The Triumph of French Cuisine.'' U. of Chicago Press, 2004. 258 pp.
* Glants, Musya and Toomre, Joyce, eds. ''Food in Russian History and Culture.'' Indiana U. Press, 1997. 304 pp. [http://www.amazon.com/gp/reader/0253332524/ref=sib_dp_pt/103-4827826-5463040#reader-link excerpt and text search from Amazon.com]
* Glants, Musya and Toomre, Joyce, eds. ''Food in Russian History and Culture.'' Indiana U. Press, 1997. 304 pp. [https://www.amazon.com/gp/reader/0253332524/ref=sib_dp_pt/103-4827826-5463040#reader-link excerpt and text search from Amazon.com]
* Greenspoon, Leonard J. and Simkins, Ronald A., ed.; Shapiro, Gerald. ''Food and Judaism.'' Creighton U. Press, 2005. 345 pp.
* Greenspoon, Leonard J. and Simkins, Ronald A., ed.; Shapiro, Gerald. ''Food and Judaism.'' Creighton U. Press, 2005. 345 pp.
* Kaplan, Steven. ''Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It'' (2006) [http://www.amazon.com/Good-Bread-Back-Contemporary-History/dp/0822338335/ref=pd_bbs_sr_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190219793&sr=8-1 excerpt and text search]
* Kaplan, Steven. ''Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It'' (2006) [https://www.amazon.com/Good-Bread-Back-Contemporary-History/dp/0822338335/ref=pd_bbs_sr_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190219793&sr=8-1 excerpt and text search]
* Kaplan, Steven. ''The Bakers of Paris and the Bread Question, 1700-1775'' (1996), 758pp [http://www.amazon.com/Bakers-Paris-Bread-Question-1700-1775/dp/0822317060/ref=pd_bbs_2/103-4827826-5463040?ie=UTF8&s=books&qid=1190219793&sr=8-2 excerpt and text search]
* Kaplan, Steven. ''The Bakers of Paris and the Bread Question, 1700-1775'' (1996), 758pp [https://www.amazon.com/Bakers-Paris-Bread-Question-1700-1775/dp/0822317060/ref=pd_bbs_2/103-4827826-5463040?ie=UTF8&s=books&qid=1190219793&sr=8-2 excerpt and text search]
* Oddy, Derek J. ''From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s.'' Rochester, N.Y.: Boydell & Brewer, 2003. 269 pp. [http://www.questia.com/PM.qst?a=o&d=110618022 online edition]
* Oddy, Derek J. ''From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s.'' Rochester, N.Y.: Boydell & Brewer, 2003. 269 pp. [http://www.questia.com/PM.qst?a=o&d=110618022 online edition]
* Rebora, Giovanni. ''Culture of the Fork: A Brief History of Food in Europe. '' Columbia U. Press, 2001. 196 pp. [http://www.amazon.com/Culture-Fork-Giovanni-Rebora/dp/0231121504/ref=sr_1_1?ie=UTF8&s=books&qid=1198211379&sr=1-1 excerpt and text search]
* Rebora, Giovanni. ''Culture of the Fork: A Brief History of Food in Europe. '' Columbia U. Press, 2001. 196 pp. [https://www.amazon.com/Culture-Fork-Giovanni-Rebora/dp/0231121504/ref=sr_1_1?ie=UTF8&s=books&qid=1198211379&sr=1-1 excerpt and text search]
* Scholliers, Peter. ''Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages'' Berg, 2001 [http://www.questia.com/PM.qst?a=o&d=102257111 online edition]
* Scholliers, Peter. ''Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages'' Berg, 2001 [http://www.questia.com/PM.qst?a=o&d=102257111 online edition]
* Spencer, Colin. ''British Food: An Extraordinary Thousand Years of History.'' Columbia U. Press, 2003. 416 pp. [http://www.amazon.com/British-Food-Extraordinary-Traditions-Perspectives/dp/0231131100/ref=sr_1_1?ie=UTF8&s=books&qid=1198211454&sr=1-1 excerpt and text search]* * Wheaton, Barbara Ketcham. ''Savoring the Past: The French Kitchen and Table from 1300 to 1789.'' U. of Pennsylvania Press, 1983. 341 pp.
* Spencer, Colin. ''British Food: An Extraordinary Thousand Years of History.'' Columbia U. Press, 2003. 416 pp. [https://www.amazon.com/British-Food-Extraordinary-Traditions-Perspectives/dp/0231131100/ref=sr_1_1?ie=UTF8&s=books&qid=1198211454&sr=1-1 excerpt and text search]* * Wheaton, Barbara Ketcham. ''Savoring the Past: The French Kitchen and Table from 1300 to 1789.'' U. of Pennsylvania Press, 1983. 341 pp.
* Zuckerman, Larry. ''The Potato: How the Humble Spud Rescued the Western World.'' Faber & Faber, 1998. 304 pp.
* Zuckerman, Larry. ''The Potato: How the Humble Spud Rescued the Western World.'' Faber & Faber, 1998. 304 pp.
===Asia===
===Asia===
* Achaya, K. T. ''A Historical Dictionary of Indian Food'' (2002) [http://www.amazon.com/Historical-Dictionary-Indian-Oxford-Collection/dp/019565868X/ref=sr_1_3?ie=UTF8&s=books&qid=1198220975&sr=1-3 excerpt and text search]
* Achaya, K. T. ''A Historical Dictionary of Indian Food'' (2002) [https://www.amazon.com/Historical-Dictionary-Indian-Oxford-Collection/dp/019565868X/ref=sr_1_3?ie=UTF8&s=books&qid=1198220975&sr=1-3 excerpt and text search]
* Achaya, K. T. ''Indian Food: A Historical Companion.'' Oxford U. Press, 1994. 322 pp.
* Achaya, K. T. ''Indian Food: A Historical Companion.'' Oxford U. Press, 1994. 322 pp.
* Anderson, E. N. ''The Food of China'' Yale U. Press, 1988. 263 pp.
* Anderson, E. N. ''The Food of China'' Yale U. Press, 1988. 263 pp.
* Ashkenazi, Michael and Jacob, Jeanne. ''Food Culture in Japan.'' 2003. 207 pp. [http://www.amazon.com/Food-Culture-Japan-around-World/dp/0313324387/ref=sr_1_1?ie=UTF8&s=books&qid=1198220890&sr=1-1 excerpt and text search]
* Ashkenazi, Michael and Jacob, Jeanne. ''Food Culture in Japan.'' 2003. 207 pp. [https://www.amazon.com/Food-Culture-Japan-around-World/dp/0313324387/ref=sr_1_1?ie=UTF8&s=books&qid=1198220890&sr=1-1 excerpt and text search]
* Cwiertka, Katarzyna and Walraven, Boudewijn, ed. ''Asian Food: The Global and the Local.'' Richmond, England: Curzon, 2002. 190 pp.
* Cwiertka, Katarzyna and Walraven, Boudewijn, ed. ''Asian Food: The Global and the Local.'' Richmond, England: Curzon, 2002. 190 pp.
* Farquhar, Judith. ''Appetites: Food and Sex in Postsocialist China.'' Duke U. Press, 2002. 341 pp.
* Farquhar, Judith. ''Appetites: Food and Sex in Postsocialist China.'' Duke U. Press, 2002. 341 pp.
* Simoons, Frederick J. ''Food in China: A Cultural and Historical Inquiry'' (1990) [http://www.amazon.com/Food-China-Cultural-Historical-Inquiry/dp/084938804X/ref=sr_1_2/103-4827826-5463040?ie=UTF8&s=books&qid=1190207982&sr=1-2 excerpt and text search]
* Simoons, Frederick J. ''Food in China: A Cultural and Historical Inquiry'' (1990) [https://www.amazon.com/Food-China-Cultural-Historical-Inquiry/dp/084938804X/ref=sr_1_2/103-4827826-5463040?ie=UTF8&s=books&qid=1190207982&sr=1-2 excerpt and text search]
===Latin America===
===Latin America===
* Abarca, Meredith E. ''Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Women'' (2006) [http://www.amazon.com/Voices-Kitchen-Working-class-Borderlands-Tradition/dp/1585445312/ref=sr_1_3/103-4827826-5463040?ie=UTF8&s=books&qid=1190207685&sr=1-3 excerpt and text search]
* Abarca, Meredith E. ''Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Women'' (2006) [https://www.amazon.com/Voices-Kitchen-Working-class-Borderlands-Tradition/dp/1585445312/ref=sr_1_3/103-4827826-5463040?ie=UTF8&s=books&qid=1190207685&sr=1-3 excerpt and text search]
* Dunmire, William W. ''Gardens of New Spain: How Mediterranean Plants and Foods Changed America.'' (2004). 375 pp. [https://books.google.com/books?id=mXEdlEicPJYC&pg=PP1&dq=intitle:Gardens+intitle:of+intitle:New+intitle:Spain+intitle:How+intitle:Mediterranean&num=30&as_brr=0&sig=vYbSIAg4fFRLqU19zGKsoqL03p8 text search and preview]
* Dunmire, William W. ''Gardens of New Spain: How Mediterranean Plants and Foods Changed America.'' (2004). 375 pp. [https://books.google.com/books?id=mXEdlEicPJYC&pg=PP1&dq=intitle:Gardens+intitle:of+intitle:New+intitle:Spain+intitle:How+intitle:Mediterranean&num=30&as_brr=0&sig=vYbSIAg4fFRLqU19zGKsoqL03p8 text search and preview]
* Ochoa, Enrique C. ''Feeding Mexico: The Political Uses of Food Since 1910.'' Scholarly Resources, 2000. 267 pp.
* Ochoa, Enrique C. ''Feeding Mexico: The Political Uses of Food Since 1910.'' Scholarly Resources, 2000. 267 pp.
===United States and Canada===
===United States and Canada===
[[Image:Burger-Lansbury.jpg|thumb|260px|Actress Angela Lansbury 1954]]
[[Image:Burger-Lansbury.jpg|thumb|260px|Actress Angela Lansbury 1954]]
* Abarca, Meredith E. ''Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Women'' (2006) [http://www.amazon.com/Voices-Kitchen-Working-class-Borderlands-Tradition/dp/1585445312/ref=sr_1_3/103-4827826-5463040?ie=UTF8&s=books&qid=1190207685&sr=1-3 excerpt and text search]
* Abarca, Meredith E. ''Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Women'' (2006) [https://www.amazon.com/Voices-Kitchen-Working-class-Borderlands-Tradition/dp/1585445312/ref=sr_1_3/103-4827826-5463040?ie=UTF8&s=books&qid=1190207685&sr=1-3 excerpt and text search]
* Arnold, Eleanor, ed. ''Feeding Our Families: Memories of Hoosier Homemakers.'' (Memories of Hoosier Homemakers series.) Indianapolis: Indiana Extension Homemakers Assoc., 1983. 153 pp.
* Arnold, Eleanor, ed. ''Feeding Our Families: Memories of Hoosier Homemakers.'' (Memories of Hoosier Homemakers series.) Indianapolis: Indiana Extension Homemakers Assoc., 1983. 153 pp.
* Audet, Bernard. ''Se Nourrir au Quotidien en Nouvelle-France'' [Everyday eating habits in New France]. Quebec: Editions GID, 2001. 367 pp.
* Audet, Bernard. ''Se Nourrir au Quotidien en Nouvelle-France'' [Everyday eating habits in New France]. Quebec: Editions GID, 2001. 367 pp.
* Denker, Joel. ''The World on a Plate: A Tour through the History of America's Ethnic Cuisine.'' Westview, 2003. 196 pp.
* Denker, Joel. ''The World on a Plate: A Tour through the History of America's Ethnic Cuisine.'' Westview, 2003. 196 pp.
* Diner, Hasia R. ''Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration.'' Harvard U. Press, 2001. 292 pp.
* Diner, Hasia R. ''Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration.'' Harvard U. Press, 2001. 292 pp.
* Gabaccia, Donna. ''We Are What We Eat: Ethnic Food and the Making of Americans'' Harvard University Press, (1998). 278 pages. [http://www.amazon.com/We-Are-What-Eat-Americans/dp/0674001907/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207685&sr=1-1 excerpt and text search]
* Gabaccia, Donna. ''We Are What We Eat: Ethnic Food and the Making of Americans'' Harvard University Press, (1998). 278 pages. [https://www.amazon.com/We-Are-What-Eat-Americans/dp/0674001907/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207685&sr=1-1 excerpt and text search]
* Goodwin, Lorine Swainston. ''The Pure Food, Drink, and Drug Crusaders, 1879-1914.'' McFarland, 1999. 352 pp.
* Goodwin, Lorine Swainston. ''The Pure Food, Drink, and Drug Crusaders, 1879-1914.'' McFarland, 1999. 352 pp.
* Levenstein, Harvey. ''Paradox of Plenty: A Social History of Eating in Modern America'' (1993) [http://www.amazon.com/Paradox-Plenty-History-America-California/dp/0520234405/ref=sr_1_5/103-4827826-5463040?ie=UTF8&s=books&qid=1190207452&sr=1-5 excerpt and text search]
* Levenstein, Harvey. ''Paradox of Plenty: A Social History of Eating in Modern America'' (1993) [https://www.amazon.com/Paradox-Plenty-History-America-California/dp/0520234405/ref=sr_1_5/103-4827826-5463040?ie=UTF8&s=books&qid=1190207452&sr=1-5 excerpt and text search]
* Levenstein, Harvey. ''Revolution at the Table: The Transformation of the American Diet'' (1988). [http://www.amazon.com/Revolution-Table-Transformation-American-California/dp/0520234391/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207452&sr=1-1 excerpt and text search]
* Levenstein, Harvey. ''Revolution at the Table: The Transformation of the American Diet'' (1988). [https://www.amazon.com/Revolution-Table-Transformation-American-California/dp/0520234391/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207452&sr=1-1 excerpt and text search]
* McFeely, Mary Drake. ''Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century'' (2000) [http://www.amazon.com/Can-She-Bake-Cherry-Pie/dp/155849250X/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190255140&sr=8-1 excerpt and text search]
* McFeely, Mary Drake. ''Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century'' (2000) [https://www.amazon.com/Can-She-Bake-Cherry-Pie/dp/155849250X/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190255140&sr=8-1 excerpt and text search]
* McLean, Alice L. ''Cooking in America, 1840–1945.'' (Greenwood, 2006. xxx, 194 pp. isbn 0-313-33574-5.)
* McLean, Alice L. ''Cooking in America, 1840–1945.'' (Greenwood, 2006. xxx, 194 pp. isbn 0-313-33574-5.)
* McWilliams, James E. ''A Revolution in Eating: How the Quest for Food Shaped America.'' (Arts and Traditions of the Table: Perspectives on Culinary History series.) Columbia U. Press, 2005. 386 pp.
* McWilliams, James E. ''A Revolution in Eating: How the Quest for Food Shaped America.'' (Arts and Traditions of the Table: Perspectives on Culinary History series.) Columbia U. Press, 2005. 386 pp.
* Ogle. Maureen. ''Ambitious Brew: The Story of American Beer'' (2007) [http://www.amazon.com/gp/reader/0156033593/ref=sib_dp_pt/103-4827826-5463040#reader-link excerpt and text search]
* Ogle. Maureen. ''Ambitious Brew: The Story of American Beer'' (2007) [https://www.amazon.com/gp/reader/0156033593/ref=sib_dp_pt/103-4827826-5463040#reader-link excerpt and text search]
* Oliver, Sandra L. ''Food in Colonial and Federal America.'' Greenwood, 2005. 230 pp. (Food in American History series.)
* Oliver, Sandra L. ''Food in Colonial and Federal America.'' Greenwood, 2005. 230 pp. (Food in American History series.)
* Parkin, Katherine J. ''Food Is Love: Food Advertising and Gender Roles in Modern America.'' U. of Pennsylvania Press, 2006. 296 pp. [http://www.amazon.com/Food-Love-Advertising-Gender-America/dp/0812239296/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207555&sr=1-1 excerpt and text search]
* Parkin, Katherine J. ''Food Is Love: Food Advertising and Gender Roles in Modern America.'' U. of Pennsylvania Press, 2006. 296 pp. [https://www.amazon.com/Food-Love-Advertising-Gender-America/dp/0812239296/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207555&sr=1-1 excerpt and text search]
* Smith, Andrew F. ed. ''The Oxford Encyclopedia of Food and Drink in America'' (2004), 2 vol, 1584 pages [http://www.amazon.com/gp/reader/0195154371/ref=sib_dp_pt/103-4827826-5463040#reader-link excerpt and text search from Amazon.com]
* Smith, Andrew F. ed. ''The Oxford Encyclopedia of Food and Drink in America'' (2004), 2 vol, 1584 pages [https://www.amazon.com/gp/reader/0195154371/ref=sib_dp_pt/103-4827826-5463040#reader-link excerpt and text search from Amazon.com]
* Smith, Andrew F. ''The Turkey: An American Story.'' (University of Illinois Press, 2006. xxii, 224 pp. isbn 978-0-252-03163-2.) [http://www.amazon.com/Turkey-AMERICAN-STORY-Food/dp/0252031636/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207586&sr=1-1 excerpt and text search]
* Smith, Andrew F. ''The Turkey: An American Story.'' (University of Illinois Press, 2006. xxii, 224 pp. isbn 978-0-252-03163-2.) [https://www.amazon.com/Turkey-AMERICAN-STORY-Food/dp/0252031636/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207586&sr=1-1 excerpt and text search]
[[Image:Pork chop.jpg|right|thumb|250px|Uncooked pork chops]]
[[Image:Pork chop.jpg|right|thumb|250px|Uncooked pork chops]]
* Smith, Andrew F. ''Peanuts: The Illustrious History of the Goober Pea.'' U. of Illinois Press, 2002. 234 pp. [http://www.amazon.com/Peanuts-Illustrious-History-Goober-Food/dp/0252073282/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207621&sr=1-1 excerpt and text search]
* Smith, Andrew F. ''Peanuts: The Illustrious History of the Goober Pea.'' U. of Illinois Press, 2002. 234 pp. [https://www.amazon.com/Peanuts-Illustrious-History-Goober-Food/dp/0252073282/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207621&sr=1-1 excerpt and text search]
* Smith, Andrew F. ''Pure Ketchup: A History of America's National Condiment.'' Smithsonian Inst. Press, 2001. 242 pp.
* Smith, Andrew F. ''Pure Ketchup: A History of America's National Condiment.'' Smithsonian Inst. Press, 2001. 242 pp.
* Stavely, Keith W. F. and Fitzgerald, Kathleen. ''America's Founding Food: The Story of New England Cooking.'' U. of North Carolina Press, 2004. 396 pp. [http://www.amazon.com/Americas-Founding-Food-England-Cooking/dp/0807828947/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207651&sr=1-1 excerpt and text search]
* Stavely, Keith W. F. and Fitzgerald, Kathleen. ''America's Founding Food: The Story of New England Cooking.'' U. of North Carolina Press, 2004. 396 pp. [https://www.amazon.com/Americas-Founding-Food-England-Cooking/dp/0807828947/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207651&sr=1-1 excerpt and text search]
* Williams, Susan. ''Food in the United States, 1820s–1890.'' (Greenwood, 2006. xvi, 240 pp. isbn 0-313-33245-2.)
* Williams, Susan. ''Food in the United States, 1820s–1890.'' (Greenwood, 2006. xvi, 240 pp. isbn 0-313-33245-2.)
* Witt, Doris. ''Black Hunger: Soul Food and America.'' U. of Minnesota Press, 2004. 292 pp. [http://www.questia.com/PM.qst?a=o&d=89532005 online edition]
* Witt, Doris. ''Black Hunger: Soul Food and America.'' U. of Minnesota Press, 2004. 292 pp. [http://www.questia.com/PM.qst?a=o&d=89532005 online edition]