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[[File:Food Science and Technology.jpg|thumbnail|250px|right|A food science laboratory]]
[[File:Food Science and Technology.jpg|thumbnail|250px|right|A food science laboratory]]
The Institute of Food Technologists defines '''food science''' as "the discipline in which the [[engineering]], [[biology|biological]], and physical [[science]]s are used to study the nature of [[food]]s, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming [[public]]".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>
The Institute of Food Technologists defines '''food science''' as "the discipline in which the [[engineering]], [[biology|biological]], and physical [[science]]s are used to study the nature of [[food]]s, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming [[public]]".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>
=== Atheism, food science, inspiration and innovation ===
''See also:'' [[Atheism, food science, innovation and inspiration]] and [[Atheism, culinary arts, inspiration, innovation and food science]
Despite the efforts of food scientists and [[chef]]s in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: [[Atheism, food science, innovation and inspiration]]).
== Notes ==
== Notes ==
{{Reflist|colwidth=30em}}
{{Reflist|colwidth=30em}}
[[Category:Food]]
[[Category:Food]]
[[Category:Science]]
[[Category:Science]]