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[[File:Food Science and Technology.jpg|thumbnail|250px|right|A food science laboratory]]
[[File:Food Science and Technology.jpg|thumbnail|250px|right|A food science laboratory]]
The Institute of Food Technologists defines '''food science''' as "the discipline in which the [[engineering]], [[biology|biological]], and physical [[science]]s are used to study the nature of [[food]]s, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming [[public]]".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>
The Institute of Food Technologists defines '''food science''' as "the discipline in which the [[engineering]], [[biology|biological]], and physical [[science]]s are used to study the nature of [[food]]s, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming [[public]]".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>
According the Institute of Food Science & Technology:
{{Cquote|The evolution of novel data processing technologies is fast paced and the volume of data being generated is growing by the second. The food industry stands to benefit from this and has been testing and adapting various routes for using [[data]] [[science]] techniques to enhance the production of safe and healthy foods.
Data science requires a multidisciplinary approach and a broad range of skill sets, from [[mathematics]] and [[statistics]], [[computer science]] and machine learning to [[artificial intelligence]] (AI).<ref>[A big appetite for data], Institute of Food Science & Technology website</ref>}}
== Atheism, food science, inspiration and innovation ==
== Atheism, food science, inspiration and innovation ==