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→French cuisine
French food leaves many cooks feeling that they have to live up to a certain unattainable elegance and flair. In the U.S. that may come mainly from the influence of Julia Child, the well-known writer (and later television personality) who brought French cooking to the American public. Mastering the Art of French Cooking (the title of Ms. Child's famous book) is considered by many to be the pinnacle of her culinary achievement and helped make classic French cuisine more well-known to American home cooks.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref>}}
French food leaves many cooks feeling that they have to live up to a certain unattainable elegance and flair. In the U.S. that may come mainly from the influence of Julia Child, the well-known writer (and later television personality) who brought French cooking to the American public. Mastering the Art of French Cooking (the title of Ms. Child's famous book) is considered by many to be the pinnacle of her culinary achievement and helped make classic French cuisine more well-known to American home cooks.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref>}}
==== Immigrants and French cuisine ====
''See also:'' [[French cuisine]]
France has had a significant amount of [[evangelical Christian]] and Islamic immigrants in recent years. Many of France's immigrants are from former French colonies in Africa and Asia. According the ''Seattle Times'' article ''French cuisine, shaped by the immigrant experience'', immigration is having an influence on French cuisine.<ref>[https://www.seattletimes.com/life/food-drink/french-cuisine-shaped-by-the-immigrant-experience/ French cuisine, shaped by the immigrant experience], ''Seattle Times''</ref>
France has had a significant amount of [[evangelical Christian]] and Islamic immigrants in recent years. Many of France's immigrants are from former French colonies in Africa and Asia. According the ''Seattle Times'' article ''French cuisine, shaped by the immigrant experience'', immigration is having an influence on French cuisine.<ref>[https://www.seattletimes.com/life/food-drink/french-cuisine-shaped-by-the-immigrant-experience/ French cuisine, shaped by the immigrant experience], ''Seattle Times''</ref>