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→World War II
===World War II===
===World War II===
Severe food shortages were systemic throughout Europe during the war, except in Britain (which had an elaborate rationing system). In Germany memories of the turnip winter of 1917-18 (when people ate turnips because there was so little food) led the government to force occupied countries to ship large supplies of food to Germany. Elsewhere the black market flourished, as farmers secretly sold foods to the cities at prices far higher than allowed.
Severe food shortages were systemic throughout Europe during the war, except in Britain (which had an elaborate rationing system). In Germany memories of the turnip winter of 1917-18 (when people ate turnips because there was so little food) led the government to force occupied countries to ship large supplies of food to Germany. Elsewhere the black market flourished, as farmers secretly sold foods to the cities at prices far higher than allowed.
[[File:Flag of France.png|thumbnail|right|200px|The [[France|French]] are well-known for their culinary achievements.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref> ]]
== French cuisine ==
''See also:'' [[French cuisine]]
The [[French]] are well-known for their culinary achievements.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref>
Rebecca Franklin in her article entitled ''A Brief Introduction to French Food and Cooking'' wrote:
{{Cquote|French food and cooking are generally considered the backbone and underpinning of many cuisines across the Western world. The influence and recognition of classical French cooking techniques are legendary. This status is precisely why French cuisine can be intimidating for a beginner to learn.
French food leaves many cooks feeling that they have to live up to a certain unattainable elegance and flair. In the U.S. that may come mainly from the influence of Julia Child, the well-known writer (and later television personality) who brought French cooking to the American public. Mastering the Art of French Cooking (the title of Ms. Child's famous book) is considered by many to be the pinnacle of her culinary achievement and helped make classic French cuisine more well-known to American home cooks.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref>}}
==Communist systems==
==Communist systems==