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Culinary scientists be prepared to work in the field of research and development for the food industry (for example, a research chef). In addition to culinary arts, culinary science majors take classes in food chemistry, food safety and quality, food processing, nutrition, business and in some cases product development.<ref>[https://bigfuture.collegeboard.org/majors/personal-culinary-services-culinary-arts-related-services-culinary-science Culinary Science], collegeboard.org</ref>
Culinary scientists be prepared to work in the field of research and development for the food industry (for example, a research chef). In addition to culinary arts, culinary science majors take classes in food chemistry, food safety and quality, food processing, nutrition, business and in some cases product development.<ref>[https://bigfuture.collegeboard.org/majors/personal-culinary-services-culinary-arts-related-services-culinary-science Culinary Science], collegeboard.org</ref>
== Notes ==
{{Reflist}}
[[Category:Food]]
[[Category:Science]]