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In the short term, eating non-kosher food often appears to have no dramatic ill effects in general. For example, the Arabs, who do not eat kosher, consider camel to be a delicacy. Clearly, non-kosher Arabs do not fall dead right after eating camel meat. However, the long term optimality of eating clean versus unclean meat is an unanswered question of science. Also, eating non-kosher foods clearly has some nutritional benefit. For example, shrimp and pork contain protein. The New Testament declares, {{Bible quote|For every creature of God is good, and nothing is to be refused if it is received with thanksgiving; for it is [[Holy|sanctified]] by the word of God and prayer.|book=1_Timothy|chap=4|verses=4-5|version=NKJV}}

In the short term, eating non-kosher food often appears to have no dramatic ill effects in general. For example, the Arabs, who do not eat kosher, consider camel to be a delicacy. Clearly, non-kosher Arabs do not fall dead right after eating camel meat. However, the long term optimality of eating clean versus unclean meat is an unanswered question of science. Also, eating non-kosher foods clearly has some nutritional benefit. For example, shrimp and pork contain protein. The New Testament declares, {{Bible quote|For every creature of God is good, and nothing is to be refused if it is received with thanksgiving; for it is [[Holy|sanctified]] by the word of God and prayer.|book=1_Timothy|chap=4|verses=4-5|version=NKJV}}

In regard to the aforementioned verse, it could be argued that prayer does sanctify food. The Bible has plenty of verses regarding God's protection. Also, it could be argued that the benefits outweigh the costs in all foods and thus all food is good. Clearly there is  some nutritional goodness in foods that the Torah declared unclean (for example, shrimp has protein).  What foods are optimal from an empirically tested science viewpoint is often controversial. In short, in regard to eating strictly a kosher diet versus a non-kosher diet, science has no definitive answers at the present time. From a Christian theological point of view, it could be argued that food should not be an impediment to anyone making a decision to become a Christian. It should be noted that orthodox Christian believers in Biblical scientific foreknowledge believe that Christians can eat the food that was declared unclean in the Old Testament, and {{Bible ref|book=1_Timothy|chap=4|verses=4-5}} and {{Bible ref|book=Galations|chap=2|verses=7-16}} make this very clear.

In regard to the aforementioned verse, it could be argued that prayer does [[Holy|sanctify]] food. The Bible has plenty of verses regarding God's protection. Also, it could be argued that the benefits outweigh the costs in all foods and thus all food is good. Clearly there is  some nutritional goodness in foods that the Torah declared unclean (for example, shrimp has protein).  What foods are optimal from an empirically tested science viewpoint is often controversial. In short, in regard to eating strictly a kosher diet versus a non-kosher diet, science has no definitive answers at the present time. From a Christian theological point of view, it could be argued that food should not be an impediment to anyone making a decision to become a Christian. It should be noted that orthodox Christian believers in Biblical scientific foreknowledge believe that Christians can eat the food that was declared unclean in the Old Testament, and {{Bible ref|book=1_Timothy|chap=4|verses=4-5}} and {{Bible ref|book=Galations|chap=2|verses=7-16}} make this very clear.

In addition to the aforementioned study testing kosher and non-kosher foods for toxicity levels, Macht developed evidence indicating that combining meat and milk tended to be more toxic than either foodstuff alone.<ref name=Macht4>David I. Macht, Medical Leaves 1940; 3:174-184</ref>  In addition, he compared conventional animal slaughtering versus kosher slaughtering and determined that kosher slaughtering produced less toxic meat.<ref name=Macht4/>

In addition to the aforementioned study testing kosher and non-kosher foods for toxicity levels, Macht developed evidence indicating that combining meat and milk tended to be more toxic than either foodstuff alone.<ref name=Macht4>David I. Macht, Medical Leaves 1940; 3:174-184</ref>  In addition, he compared conventional animal slaughtering versus kosher slaughtering and determined that kosher slaughtering produced less toxic meat.<ref name=Macht4/>