An '''alcoholic drink''' is beer, wine or liquor, typically made from grain, potatoes or grapes. Forms of beer and wine have been fermented for thousands of years in many cultures; distillation to create a liquor was invented by Arabs around A.D. 800, and quickly spread to Europe and Asia. Liquor is derived from fermented grains or other plants with a high starch content, that are then [[distillation|distilled]] to increase the alcohol content. Liquors such as [[rum]], [[tequila]] and [[vodka]] are derived from molasses, [[agave]] and grain or potatoes respectively. Some liquors are aged for years to improve flavor. | An '''alcoholic drink''' is beer, wine or liquor, typically made from grain, potatoes or grapes. Forms of beer and wine have been fermented for thousands of years in many cultures; distillation to create a liquor was invented by Arabs around A.D. 800, and quickly spread to Europe and Asia. Liquor is derived from fermented grains or other plants with a high starch content, that are then [[distillation|distilled]] to increase the alcohol content. Liquors such as [[rum]], [[tequila]] and [[vodka]] are derived from molasses, [[agave]] and grain or potatoes respectively. Some liquors are aged for years to improve flavor. |