In 1924, Burns married the former Mamie Sypert (1896-1982). She wrote a cookbook: ''Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns.'' She assumed management of the ranch’s Big House, including the feeding of personal and business guests. The recipes and reminiscences in her notes, reproduced in the cookbook, reveal that Mrs. Burns set a bountiful table. Though she claimed not to have enjoyed [[cooking]], her recipes and comments on ranch living reveal a real enthusiasm for preparing food for guests. The book provides not only the ingredients of her special dishes but a glimpse into West Texas ranch life.<ref>Cathryn Buesseler and L. E. Anderson, eds., ''Mamie Burns: Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns.''</ref> Mrs. Burns also wrote ''This I Can Leave You: a Woman's Days on the Pitchfork Ranch,'' which was published four years after her death by the Texas A&M University Press.<ref name=inventory/> | In 1924, Burns married the former Mamie Sypert (1896-1982). She wrote a cookbook: ''Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns.'' She assumed management of the ranch’s Big House, including the feeding of personal and business guests. The recipes and reminiscences in her notes, reproduced in the cookbook, reveal that Mrs. Burns set a bountiful table. Though she claimed not to have enjoyed [[cooking]], her recipes and comments on ranch living reveal a real enthusiasm for preparing food for guests. The book provides not only the ingredients of her special dishes but a glimpse into West Texas ranch life.<ref>Cathryn Buesseler and L. E. Anderson, eds., ''Mamie Burns: Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns.''</ref> Mrs. Burns also wrote ''This I Can Leave You: a Woman's Days on the Pitchfork Ranch,'' which was published four years after her death by the Texas A&M University Press.<ref name=inventory/> |