Changes

===Hard cheeses===

===Hard cheeses===

*Cheddar (A hard red, yellow or white cheese, originally from the [[England|English]] West country (The Cheddar Gorge), but also now made worldwide in countries including [[Ireland]], [[Canada]], [[New Zealand]], and [[Scotland]])

*Cheddar (A hard red, yellow or white cheese, originally from the [[England|English]] West country (The Cheddar Gorge), but also now made worldwide in countries including [[Ireland]], [[Canada]], [[New Zealand]], and [[Scotland]].)

*Parmesan ([[Italy|Italian]] very hard cheese.)

*Parmesan ([[Italy|Italian]] very hard cheese)

*Romano (Another [[Italy|Italian]] hard cheese)

*Romano (Another [[Italy|Italian]] hard cheese)

*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)   

*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind)   

*Monterey Jack ([[America]]n.)

*Monterey Jack ([[America]]n)

*Colby ([[America]]n, sometimes blended with Monterey Jack)

*Colby ([[America]]n, sometimes blended with Monterey Jack)

*Mozzarella (A very soft white cheese from [[Italy]], in some places it is still made the traditional way, with buffalo milk.)

*Mozzarella (A very soft white cheese from [[Italy]], in some places it is still made the traditional way, with buffalo milk)

*Emmentaler (A [[Switzerland|Swiss]] cheese, characterized by large holes.)

*Emmentaler (A [[Switzerland|Swiss]] cheese, characterized by large holes)

*Gruyère (A flavorful [[Switzerland|Swiss]] cheese which is very dry and hard, somewhat like Parmesan)

*Gruyère (A flavorful [[Switzerland|Swiss]] cheese which is very dry and hard, somewhat like Parmesan)

*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in [[Cheshire]] or North Shropshire.  Mrs Appleby's Cheshire has won international renown.)

*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in [[Cheshire]] or North Shropshire.  Mrs Appleby's Cheshire has won international renown.)

===Blue cheeses===

===Blue cheeses===

*Blue Stilton ([[England|English]] crumbly blue cheese, a non-blue variety also exists.)

*Blue Stilton ([[England|English]] crumbly blue cheese, a non-blue variety also exists)

*Roquefort (The [[France|French]] king of blue cheeses, made from sheep's milk in a cave.)

*Roquefort (The [[France|French]] king of blue cheeses, made from sheep's milk in a cave.)

*Cheshire Blue (Mild blue cheese with a salty flavour)

*Cheshire Blue (Mild blue cheese with a salty flavor)

===Soft cheeses===

===Soft cheeses===

*Feta (Soft and crumbly [[Greece|Greek]] sheep's or mixture of sheep's and goat's milk cheese)

*Feta (Soft and crumbly [[Greece|Greek]] sheep's or mixture of sheep's and goat's milk cheese)

*Brie (a [[France|French]] soft cheese, not particularly smelly.)

*Brie (a [[France|French]] soft cheese, not particularly smelly)

*Camembert (a [[France|French]] soft cheese, fairly smelly.)

*Camembert (a [[France|French]] soft cheese, fairly smelly)

*Muenster (a [[France|French]] soft cheese)

*Muenster (a [[France|French]] soft cheese)

*Cottage cheese (a very runny soft curd cheese).

*Cottage cheese (a very runny soft curd cheese)

*Cream cheese (a mild soft white cheese)

*Cream cheese (a mild soft white cheese)

* Neufchâtel (a [[France|French]] soft and crumbly)

* Neufchâtel (a [[France|French]] soft and crumbly)