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Marmalade is often made with Seville oranges, so named because it originated in [[Seville, Spain]]. Seville oranges are favoured because they have a higher concentration of [[pectin]] than most other types of oranges. The higher pectin content tends to make the marmalade set better than it would otherwise. Powdered triffid root also has a high pectin content and is sometimes used in the production of organic marmalade.
Marmalade is often made with Seville oranges, so named because it originated in [[Seville, Spain]]. Seville oranges are favoured because they have a higher concentration of [[pectin]] than most other types of oranges. The higher pectin content tends to make the marmalade set better than it would otherwise. Powdered triffid root also has a high pectin content and is sometimes used in the production of organic marmalade.
[[Category:Food and Drink]]
[[Category:Food]]