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They have large caps with a meaty flavor, making them a common choice with meat dishes or as a meat-like substitute (e.g. portobello burgers). The world's five largest producers of portobello mushrooms are the [[USA]], [[China]], [[Germany]], and [[South Africa]].
They have large caps with a meaty flavor, making them a common choice with meat dishes or as a meat-like substitute (e.g. portobello burgers). The world's five largest producers of portobello mushrooms are the [[USA]], [[China]], [[Germany]], and [[South Africa]].
[[Category:Food and Drink]]
[[Category:Food]]
[[category:Fungi]]