New Mexico chile is highly addictive, it is believed that the [[endorphins]] released in response to the spicy and pungent flavor is the source of this addiction. Regardless, those born and raised on chile can experience intense cravings and withdrawal symptoms if they stop consuming it. Chile is so popular that it usually must be included as a menu option at any restaurant in the state. It is used on [[hamburgers]], [[pasta]], [[omelet]]s, [[sandwiches]], [[soup]], [[salad]] and hundreds of other traditional and non-traditional dishes, including even [[sushi]]. Franchise stores such as [[Subway]] and [[McDonald's]] get special permission from the franchise headquarters to include it on their menu as a local option. | New Mexico chile is highly addictive, it is believed that the [[endorphins]] released in response to the spicy and pungent flavor is the source of this addiction. Regardless, those born and raised on chile can experience intense cravings and withdrawal symptoms if they stop consuming it. Chile is so popular that it usually must be included as a menu option at any restaurant in the state. It is used on [[hamburgers]], [[pasta]], [[omelet]]s, [[sandwiches]], [[soup]], [[salad]] and hundreds of other traditional and non-traditional dishes, including even [[sushi]]. Franchise stores such as [[Subway]] and [[McDonald's]] get special permission from the franchise headquarters to include it on their menu as a local option. |