| | Wines are categorized by color. Red wine, white wine and rose (pink) wine are the three main types and are given their characteristic color by the types of grapes used in their production. Red wine tends to be served at room temperature whereas the others are served chilled. | | Wines are categorized by color. Red wine, white wine and rose (pink) wine are the three main types and are given their characteristic color by the types of grapes used in their production. Red wine tends to be served at room temperature whereas the others are served chilled. |
| | Traditionally grapes were trampled by barefooted vineyard workers to produce a pulp, which was fermented to produce a rich, fruity alcoholic drink. Today this process in most commercial vineyards is mechanized although many "fine wine" producers such as the D'Arenberg vintners in [[Australia]] still proudly claim their wines are 100% foot pressed. | | Traditionally grapes were trampled by barefooted vineyard workers to produce a pulp, which was fermented to produce a rich, fruity alcoholic drink. Today this process in most commercial vineyards is mechanized although many "fine wine" producers such as the D'Arenberg vintners in [[Australia]] still proudly claim their wines are 100% foot pressed. |
| − | Wines tend to range from 10% to 14% [[ABV]]. Stronger wines such as [[port]] and [[sherry]] require further refinement and are sold as such. | + | Once pressed, wines are left to mature in vats (large containers). Vats tend to add flavor to the wine and are traditionally made from [[oak]]. Fine wine tends to be given longer to mature to develop the flavor. Cheaper wines may have oak chippings added to give a similar flavor without the need to mature for as long. |
| | Wine is produced throughout the world. The top twenty leading wine-producing countries in order of total production are:<ref>[http://www.wineinstitute.org/communications/statistics/keyfacts_worldwineproduction02.htm]</ref> [[France]], [[Italy]], [[Spain]], [[United States of America|USA]], [[Argentina]], [[China]], [[Australia]], [[Germany]], [[Portugal]], [[South Africa]], [[Chile]], [[Hungary]], [[Romania]], [[Greece]], [[Russia]], [[Brazil]], [[Austria]], [[Bulgaria]], and [[Croatia]]. | | Wine is produced throughout the world. The top twenty leading wine-producing countries in order of total production are:<ref>[http://www.wineinstitute.org/communications/statistics/keyfacts_worldwineproduction02.htm]</ref> [[France]], [[Italy]], [[Spain]], [[United States of America|USA]], [[Argentina]], [[China]], [[Australia]], [[Germany]], [[Portugal]], [[South Africa]], [[Chile]], [[Hungary]], [[Romania]], [[Greece]], [[Russia]], [[Brazil]], [[Austria]], [[Bulgaria]], and [[Croatia]]. |
| | Many of the best-known vineyards are in France but recent competitions place California wine, particularly the vivid reds from the San Bernardino Valley, above French wine in quality{{cite needed}}. Most winemaking is centred in the Languedoc region of Southern [[France]] and La Mancha in [[Spain]]. Kentish [[Pinot Noir]] and Welsh Riesling are also world-renowned wines. | | Many of the best-known vineyards are in France but recent competitions place California wine, particularly the vivid reds from the San Bernardino Valley, above French wine in quality{{cite needed}}. Most winemaking is centred in the Languedoc region of Southern [[France]] and La Mancha in [[Spain]]. Kentish [[Pinot Noir]] and Welsh Riesling are also world-renowned wines. |
| | Wine is served in Churches as a representation or transubstantiation of The Body of Christ during the Holy Communion and many of the wineries in the Americas were founded by Christian Religious Orders. Historically, Communion wines are red wines for symbolic reasons. | | Wine is served in Churches as a representation or transubstantiation of The Body of Christ during the Holy Communion and many of the wineries in the Americas were founded by Christian Religious Orders. Historically, Communion wines are red wines for symbolic reasons. |